Best 3 Honey Lemon Muffins Recipes

Indulge in the tantalizing aroma of freshly baked muffins, infused with the perfect balance of sweet honey and zesty lemon. These Honey Lemon Muffins are a delightful treat that combines the natural sweetness of honey with the refreshing tang of lemon, resulting in a moist and flavorful muffin that will tantalize your taste buds. With three different recipes to choose from, you can create classic Honey Lemon Muffins, decadent Honey Lemon Blueberry Muffins bursting with juicy blueberries, or delightful Honey Lemon Poppy Seed Muffins for a touch of nutty crunch. Each recipe is carefully crafted to ensure a perfectly tender crumb and a burst of citrusy goodness in every bite. Whether you're looking for a sweet breakfast treat, a midday snack, or a delightful dessert, these Honey Lemon Muffins are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY LEMON MUFFINS

Honey Lemon Muffins image

Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1/2 cup honey
1/4 cup lemon juice
1/4 cup butter, melted
1/2 teaspoon grated lemon zest
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon lemon juice
Additional grated lemon zest

Steps:

In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON YOGURT HONEY MUFFINS

Lemon Yogurt Honey Muffins image

sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.

Provided by Cinnamonised

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

55 g butter
5 tablespoons honey
250 ml plain yogurt
1 egg, large
1 lemon, rind of, lemon
65 ml lemon juice
140 g plain flour
170 g whole wheat flour
1 1/2 teaspoons baking soda
1/8 teaspoon nutmeg

Steps:

Preheat oven to 190 degrees celsius.
Melt butter and honey in saucepan, or microwave.
Whisk egg, lemon juice, lemon rind and yogurt together.
Mix dry ingredients, add to wet ingredients.
Pour into 12 muffin tin, bake for 13-16 minutes.

LEMON HONEY MUFFINS

Lemon Honey Muffins image

These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.

Provided by Rachaol

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

4 tablespoons honey
¾ cup unsweetened applesauce
1 cup fat-free plain yogurt
1 egg, beaten
1 lemon, juiced and zested
1 cup unbleached all-purpose flour
1 cup whole wheat pastry flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.8 g, Cholesterol 15.9 mg, Fat 0.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 228.4 mg, Sugar 8.9 g

Tips:

For a stronger lemon flavor, use freshly squeezed lemon juice and zest.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To prevent the muffins from sticking to the pan, grease or line the muffin tins with paper liners.
Fill the muffin tins only about 2/3 full, as the muffins will rise while baking.
Bake the muffins until a toothpick inserted into the center comes out clean, about 20-25 minutes.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Honey lemon muffins are a classic treat that are perfect for any occasion. They are easy to make, moist and flavorful, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast option or a sweet snack, these muffins are sure to hit the spot. With their bright lemon flavor and delicate honey sweetness, these muffins are sure to become a favorite in your home.

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