Best 2 Honey Lemon Glazed Salmon Veggies Recipe By Tasty Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. The Honey Lemon Glazed Salmon with Veggies is a delectable dish that combines the richness of salmon with a zesty and sweet glaze, while the accompanying recipes offer a diverse selection of culinary creations. Embark on a culinary journey where each bite tells a story of perfect harmony between flavors and textures. From the tangy Lemon Parmesan Asparagus to the earthy goodness of Roasted Brussels Sprouts, these recipes elevate the ordinary into extraordinary. Discover a world of culinary delights that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HONEY LEMON GLAZED SALMON & VEGGIES RECIPE BY TASTY

Honey Lemon Glazed Salmon & Veggies Recipe by Tasty image

Here's what you need: new potato, olive oil, lemon juice, garlic, fresh thyme, salt, pepper, honey, ginger, salmon fillets, asparagus, lemon, fresh thyme, aluminum foil, nonstick vegetable oil cooking spray

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 15

Ingredients

2 lb new potato, small red and yellow potatoes
2 tablespoons olive oil
4 tablespoons lemon juice
4 cloves garlic, minced
2 tablespoons fresh thyme
salt, to taste
pepper, to taste
2 tablespoons honey
2 teaspoons ginger, chopped
2 salmon fillets
1 lb asparagus, 1 bunch
1 slice lemon, sliced
4 sprigs fresh thyme
aluminum foil
nonstick vegetable oil cooking spray

Steps:

Preheat the oven to 400°F (200°C).
Cover a sheet pan with aluminum foil and spray with nonstick cooking spray.
Spread out your potatoes on the pan and drizzle with 1 Tbsp. olive oil and 1 Tbsp. lemon juice. Season with salt and pepper and sprinkle ½ Tbsp. thyme, and 1 clove minced garlic over the potatoes.
Bake for 15 minutes, flip, then bake for another 10 minutes.
In the meantime, create your salmon glaze. Combine 2 Tbsp. lemon juice, 2 Tbsp. honey, 2 tsp ginger, 2 cloves minced garlic, and 1 Tbsp. thyme. Set aside.
Take the potatoes out of the oven and push them to the top or side of your pan. (Don't cramp them - Make sure to still space them out a bit.)
Place your salmon fillets on the pan. Season both sides with salt and pepper and brush on the glaze onto both sides, then top with lemon slices and sprigs of thyme.
Place your asparagus on the pan and top with 1 Tbsp. olive oil, 1 Tbsp. lemon juice, salt and pepper, 1 clove minced garlic, and ½ Tbsp. of thyme.
Bake for 8-10 minutes. (The salmon should flake easily with a fork when it's ready.)
Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 130 grams, Fat 30 grams, Fiber 16 grams, Protein 42 grams, Sugar 31 grams

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

One-Pan Salmon And Veggies Recipe by Tasty image

Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 lb small red potato, or yellow, quartered
4 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
4 tablespoons lemon juice
2 tablespoons fresh thyme
2 teaspoons ginger
2 salmon fillets
1 bunch asparagus, roughly 1 pound (455g)

Steps:

Preheat the oven to 400˚F (200˚C).
Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
Bake for 30 minutes.
Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 93 grams, Fat 43 grams, Fiber 8 grams, Protein 34 grams, Sugar 4 grams

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Choose fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for bright, vibrant vegetables and firm, flaky fish.
Don't overcrowd the pan: When cooking the salmon and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the salmon to medium-rare: Salmon is best cooked to medium-rare, so that it is still slightly pink in the center. This will help it stay moist and flavorful.
Make sure the glaze is thick and syrupy: The honey lemon glaze should be thick and syrupy before you brush it on the salmon. This will help it stick to the fish and create a delicious caramelized crust.
Serve immediately: Honey lemon glazed salmon is best served immediately, while the salmon is still hot and the glaze is still sticky. This will ensure that you enjoy the dish at its best.

Conclusion:

Honey lemon glazed salmon with roasted vegetables is a delicious and healthy meal that is perfect for a weeknight dinner. The salmon is cooked to perfection, the vegetables are roasted to perfection, and the honey lemon glaze is the perfect finishing touch. This dish is sure to please everyone at the table.