Best 2 Honey Lemon Glazed Cauliflower Recipes

Indulge in a symphony of flavors with our delectable Honey Lemon Glazed Cauliflower recipe, a culinary masterpiece that transforms the humble cauliflower into a tantalizing treat. This dish is not only a feast for the taste buds but also a delightful visual spectacle, sure to impress your family and friends. With a perfect balance of sweet, tangy, and savory flavors, this glazed cauliflower is an absolute delight. The recipe includes detailed instructions and tips to ensure a flawless execution, guiding you through the process of creating this extraordinary dish.

Accompanying this star recipe are two additional culinary gems: Honey Lemon Brussels Sprouts and Honey Lemon Carrots. These vibrant and flavorful side dishes are perfect complements to the Honey Lemon Glazed Cauliflower, offering a medley of textures and tastes that will elevate your meal to the next level. Whether you're seeking a delectable vegetarian main course or an exceptional side dish, these recipes have got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-LEMON GLAZED CAULIFLOWER

Honey-Lemon Glazed Cauliflower image

This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika, give this dish a zesty flavor. From an old Fine Cooking Magazine.

Provided by Daily Inspiration S

Categories Vegetables

Time 40m

Number Of Ingredients 11

Ingredients

1/4 c extra-virgin olive oil
1 medium cauliflower, cored and cut into 1 inch florets
1 medium red onion, finely diced
kosher salt to taste
2 Tbsp honey
1 tsp ground coriander
1/2 tsp sweet smoked paprika
1/4 tsp crushed red pepper flakes
2 Tbsp fresh lemon juice
1/2 tsp lemon zest, finely grated
1 Tbsp fresh cilantro, chopped

Steps:

1. Heat 3 tbsp. oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt - stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
2. Meanwhile, in a small bowl, stir 3 tbsp. water and the remaining 1 tbsp. oil with the onion, honey, ground coriander, paprika and pepper flakes.
3. Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed - about 4 minutes.
4. Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.

HONEY LEMON GLAZED CAULIFLOWER

HONEY LEMON GLAZED CAULIFLOWER image

Categories Vegetable Side Sauté

Number Of Ingredients 14

Ingredients

1/4 C olive oil
1 med. head cauliflower (1
1/14 lb) cored and cut into
florets (about 7 C)
salt
1 med. red onion, finely diced
2 tbls honey
1 tsp ground coriander
1/2 tsp sweet smoked paprika
1/4 tsp crushed red pepper
flakes
2 tbls fresh lemon juice
1/2 tsp grated lemon zest
1 tbls chopped cilantro

Steps:

Heat 3 tbls. of the oil in a heavy 12" skillet over medium-high heat. Add the cauliflower and 1/2 tsp salt and stir to coat. Cook without stirring, until the cauliflower is browned on one side (about 4 minutes). Turn each piece over and cook, without stirring, until evenly browned on the second side (about 4 more minutes). Reduce heat to medium and continue cooking, stirring often, until browned all over (about 4 more minutes). In a small bowl stir 2 tbls water and the remaining 1 tbls oil with the onion, honey, coriander, paprika and pepper flakes. Add the onion mixture to the pan and cook, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed (about 4 minutes). Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.

Tips:

To save time, use pre-cut cauliflower florets.
For a crispy glaze, make sure to coat the cauliflower florets evenly with the honey-lemon mixture.
If you want a sweeter glaze, add more honey. If you want a more tangy glaze, add more lemon juice.
If you don't have a grill, you can roast the cauliflower in the oven at 425 degrees Fahrenheit for 15-20 minutes, or until tender and slightly charred.
Serve the cauliflower immediately with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Conclusion:

Honey-lemon glazed cauliflower is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. Whether you grill it, roast it, or pan-fry it, honey-lemon glazed cauliflower is sure to be a hit with your family and friends. So next time you are looking for a healthy and flavorful side dish, give this recipe a try.

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