Best 2 Honey Lemon Glazed Carrots Recipes
**Honey Lemon Glazed Carrots: A Sweet and Savory Side Dish**
Brighten up your meals with our honey lemon glazed carrots, a delectable side dish that combines the natural sweetness of carrots with a tangy citrus glaze. These tender-crisp carrots are roasted to perfection and coated in a luscious honey lemon glaze, creating a symphony of flavors that will tantalize your taste buds. With a hint of garlic and herbs, this dish offers a perfect balance of sweet, savory, and aromatic notes. Prepare to elevate your culinary experience with this simple yet irresistible recipe, featuring three variations to suit your preferences: a classic honey lemon glaze, a spicy honey Sriracha glaze, and a refreshing honey lemon ginger glaze. Get ready to enjoy a delightful side dish that complements a variety of main courses and brings a pop of color to your table.
LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
HONEY-LEMON GLAZED CARROTS
Steps:
- Place the carrots, lemon zest, honey, cumin and salt in a saute pan or low-sided saucepan. Add enough cold water to not quite cover the carrots. Bring to a boil. Cook, uncovered, stirring once or twice and adjusting the heat as necessary to maintain a fairly vigorous but not violent boil until the liquid has nearly evaporated, about 14 minutes. If the carrots are not yet tender, lower the heat slightly. (The recipe can be made ahead to this point. Cool and then cover and refrigerate. Reheat when needed, adding a couple of spoonfuls of water if the carrots seem dry). Lower the heat and toss gently with a wooden spoon until the liquid reduces to form a light, syrupy glaze, usually a couple of minutes. Remove the lemon zest. Stir in the lemon juice and pepper and serve hot.
Tips:
- Choose fresh, tender carrots: Look for carrots that are brightly colored and have smooth, unblemished skin.
- Wash and peel the carrots: Scrub the carrots thoroughly under running water to remove any dirt or debris. Then, use a vegetable peeler to remove the thin outer layer of skin.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into slices, rounds, or sticks.
- Make the honey lemon glaze: In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper. You can also add other herbs or spices, such as thyme, rosemary, or garlic powder.
- Toss the carrots in the glaze: Place the carrot pieces in a large bowl and pour the honey lemon glaze over them. Use your hands to toss the carrots until they are evenly coated.
- Roast the carrots: Spread the glazed carrots in a single layer on a baking sheet. Roast them in a preheated oven at 425°F for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve warm or at room temperature: Honey lemon glazed carrots can be served as a side dish or as a snack. They are also a great addition to salads or grain bowls.
Conclusion:
Honey lemon glazed carrots are a delicious and healthy side dish that is easy to make. They are perfect for any occasion, from weeknight dinners to holiday gatherings. The combination of sweet honey, tangy lemon, and savory herbs and spices makes these carrots irresistible. So next time you're looking for a simple and flavorful side dish, give honey lemon glazed carrots a try. You won't be disappointed!
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