Tantalize your taste buds with our collection of Honey Lemon Drop Martini recipes, a delightful fusion of sweet, sour, and citrusy flavors. These refreshing cocktails are perfect for any occasion, whether it's a sophisticated soirée or a cozy night in. Indulge in the classic Honey Lemon Drop Martini, a harmonious blend of vodka, lemon juice, honey syrup, and a sugared rim, garnished with a twist of lemon for an elegant touch. For a fruitier twist, try the Honey Lemon Drop Martini with Raspberries, where muddled raspberries add a burst of berry sweetness. If you prefer a creamy variation, the Honey Lemon Drop Martini with Mascarpone Mousse will enchant you with its velvety mascarpone mousse, creating a luscious and decadent experience. And for a touch of herbal allure, the Honey Lemon Drop Martini with Lavender Infused Vodka adds a subtle floral note that will transport your senses. No matter your preference, these Honey Lemon Drop Martini recipes promise an unforgettable taste journey.
Here are our top 2 tried and tested recipes!
HONEY LEMON DROP
This honey lemon drop cocktail is the perfect balance of tart and sweet. Serve this ice-cold beverage anytime you need a refreshing pick-me-up.
Provided by Karen Rankin
Categories Healthy Cocktail & Wine Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Combine honey and hot water in a small measuring cup or bowl. Stir until the honey dissolves, about 30 seconds. Let cool for 5 minutes.
- Place 1 tablespoon lemon juice in a small saucer and place sugar in a separate saucer. Dip rim of a martini glass in the lemon juice and then dip in the sugar. Let the glass stand while mixing the cocktail to allow sugar to adhere.
- Combine the cooled honey mixture, vodka and the remaining 1/4 cup lemon juice in a cocktail shaker; fill the shaker halfway with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into the prepared glass. Garnish with lemon slice, if desired.
Nutrition Facts : Calories 259 calories, Carbohydrate 31 g, Sodium 3 mg, Sugar 28 g
HONEY LEMON DROP MARTINI
Made with cold-pressed lemon juice and honey instead of refined sugar, this lemon drop cocktail is delightfully tart and sweet.
Provided by Robin Frey
Categories Drinks
Time 8m
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the honey and water over medium heat and stir until the honey is dissolved.
- Remove from heat and let cool to room temperature.
- Pour syrup into a glass jar and cover. Store in the refrigerator for up to 2 weeks.
- Add sugar to a plate then rub the lemon zest into the sugar with your fingers until tinted yellow and fragrant.
- Using a lemon wedge, moisten the rim of a chilled martini glass, turn the glass upside down and twist into the lemon sugar. Set aside.
- Add vodka, triple sec, lemon juice, honey syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
- Strain into the martini glass and serve right away.
Nutrition Facts : ServingSize 4 oz, Calories 196 kcal
Tips:
- Use freshly squeezed lemon juice for the best flavor. You'll need about 1 ½ lemons to get 2 ounces of juice.
- Chill your martini glass in the freezer for at least 15 minutes before serving. This will help keep your drink cold and refreshing.
- For a sweeter martini, add more honey syrup. You can also use simple syrup if you don't have honey syrup on hand.
- To make a non-alcoholic version of this martini, omit the vodka and add more honey syrup or simple syrup to taste.
Conclusion:
The honey lemon drop martini is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your martinis sweet, sour, or somewhere in between, this recipe is sure to please. So next time you're looking for a delicious and refreshing cocktail, give the honey lemon drop martini a try.
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