Best 5 Honey Lemon Cranberry Sauce With Rosemary Recipes
Indulge in a delightful culinary journey with our Honey Lemon Cranberry Sauce with Rosemary, a vibrant and flavorful condiment that will elevate your meals to new heights. This delectable sauce boasts a perfect balance of sweet, tart, and savory flavors, making it an ideal accompaniment to a variety of dishes. Whether you're looking for a classic Thanksgiving staple or a versatile sauce to enhance your everyday meals, this recipe has you covered. With a medley of fresh cranberries, fragrant rosemary, zesty lemon, and a touch of honey, this sauce is sure to delight your taste buds. Get ready to tantalize your senses and create a memorable dining experience with this irresistible Honey Lemon Cranberry Sauce with Rosemary.
In addition to the classic Cranberry Sauce, this article also features a tantalizing array of delectable recipes that will satisfy your sweet and savory cravings. From the tangy Lemon Cranberry Sauce to the irresistibly creamy Cranberry Cream Cheese Spread, there's something for every palate. Whether you're looking for a refreshing dip for your next party or a sweet treat to brighten up your day, these recipes have you covered. Get ready to embark on a culinary adventure and discover the endless possibilities of cranberries, lemons, and rosemary.
HONEY CRANBERRY SAUCE
Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. So easy and tasty, you'll never buy it pre-made again!
Provided by Christy
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
- Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
- Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
- Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Provided by brian48195
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
LEMON CRANBERRY SAUCE
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! -Robyn Badtke, Green Lake, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
CRANBERRY SAUCE WITH GIN & ROSEMARY
Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
Provided by Good Food team
Time 25m
Yield Serves 8-10
Number Of Ingredients 4
Steps:
- Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
- Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein
Tips:
- Use a variety of cranberries: Fresh, frozen, or dried cranberries can all be used in this recipe. If using frozen cranberries, thaw them before using.
- Don't overcook the cranberries: The cranberries should be cooked until they are just tender, but still hold their shape. Overcooking will make them mushy.
- Use a variety of sweeteners: Honey, sugar, and maple syrup can all be used to sweeten the sauce. You can also use a combination of sweeteners, such as honey and maple syrup.
- Add some spices: Spices such as cinnamon, cloves, and nutmeg can be added to the sauce for extra flavor. Be careful not to add too much spice, as it can overwhelm the cranberries.
- Make the sauce ahead of time: The sauce can be made up to 3 days ahead of time and stored in the refrigerator. When ready to serve, reheat the sauce over low heat until warmed through.
Conclusion:
This honey lemon cranberry sauce with rosemary is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be used on chicken, pork, or fish. The sauce is also great as a spread for sandwiches or crackers. With its bright and tangy flavor, this sauce is sure to be a hit with your family and friends.
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