Best 2 Honey Lemon Cookies Recipes

Indulge in the delightful symphony of flavors presented by these Honey Lemon Cookies, a culinary masterpiece that harmonizes the vibrant zest of lemon with the golden sweetness of honey. Each bite promises a burst of citrusy freshness complemented by a subtle hint of honey's natural allure. These cookies are not just a treat for your taste buds; they are a feast for the eyes as well, adorned with a delicate lemon glaze that glistens under the light, enticing you to take a bite. So, let's embark on a delightful journey into the world of these Honey Lemon Cookies, where each step brings you closer to a moment of pure bliss.

The article features three enticing variations of these cookies, each offering a unique twist on the classic recipe. The first recipe presents the Honey Lemon Cookies in their purest form, allowing the natural flavors of honey and lemon to shine through. The second recipe introduces a touch of sophistication with the addition of poppy seeds, adding a delightful crunch and visual appeal to the cookies. Finally, the third recipe takes a daring turn by incorporating a hint of ginger, resulting in a cookies that is both invigorating and comforting, perfect for those chilly evenings when you crave something warm and satisfying.

Here are our top 2 tried and tested recipes!

CHEWY HONEY LEMON COOKIES

Chewy Honey Lemon Cookies image

Make and share this Chewy Honey Lemon Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1 egg
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F
In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Makes 24 cookies.

HONEY LEMON COOKIES

Honey Lemon Cookies image

Pat Habiger of Spearville, Kansas brought home a blue ribbon from the state fair with these delightful cookies flavored with lemon peel and rolled in a wheat germ coating.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/2 cup honey
1 large egg
1 teaspoon grated lemon zest
2-1/4 cups all-purpose flour
1/2 cup toasted wheat germ, divided
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Beat in the honey, egg and lemon zest. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.

Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 95mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

For the best flavor, use fresh lemon zest and juice. Avoid using bottled lemon juice, as it can have a bitter taste.
If you don't have a lemon zester, you can use a microplane grater or a fine grater to zest the lemon.
Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and flavorful.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Honey lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright citrus flavor and sweet honey glaze, these cookies are sure to be a hit at your next party or gathering.