Indulge your sweet cravings with our delightful Honey Lavender Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are meticulously crafted with a harmonious blend of sweet honey, fragrant lavender, and a hint of lemon zest, creating a captivating taste experience. Each bite offers a perfect balance of flavors, with the natural sweetness of honey complemented by the floral notes of lavender and a refreshing touch of lemon. These cookies are not just a treat for your palate but also a feast for your eyes, adorned with edible lavender flowers that add a touch of elegance. Whether you're hosting a tea party, celebrating a special occasion, or simply seeking a moment of pure indulgence, our Honey Lavender Cookies are sure to captivate your senses and leave you craving more.
Alongside our heavenly Honey Lavender Cookies, this article presents a delightful array of other cookie recipes that cater to diverse tastes and preferences. From the classic Chocolate Chip Cookies, with their rich chocolatey goodness, to the chewy and irresistible Oatmeal Raisin Cookies, each recipe promises a unique flavor journey. If you're looking for a gluten-free option, our Almond Flour Cookies offer a delightful combination of almond and vanilla flavors. For those who prefer a zesty treat, our Lemon Cookies burst with vibrant citrus notes, while our Peanut Butter Cookies offer a classic American indulgence with a soft and chewy texture. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to ensure your cookies turn out perfectly every time. So, gather your ingredients, preheat your oven, and embark on a delectable baking journey with our curated collection of cookie recipes.
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY LAVENDER COOKIES
Provided by Ashley Adamant
Number Of Ingredients 8
Steps:
- In a large bowl, cream together butter and honey until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, lavender, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F. Roll out dough on floured surface 1/4 to 1/2 inch thick. I prefer a soft, thicker cookie, but this is your preference. Cut into shapes with any cookie cutter. A honey bee cookie cutter is particularly appropriate, but your favorite shapes will do. Place cookies 1 inch apart on un-greased cookie sheets, covered with parchment or a non-stick silicone baking mat. Bake 6 to 8 minutes for thinner cookies, 8 to 10 for thicker cookies. Cool completely before eating. The honey and lavender flavor doesn't really come through until they're completely cooled.
LAVENDER AND LEMON COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 25 to 27 cookies
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
- Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.
LAVENDER AND HONEY SHORTBREAD
Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!
Provided by Manami
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F
- Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend.
- Add butter; pulse until coarse crumbs form.
- Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl.
- Place dough in ungreased 9-inch tart pan with removable bottom.
- Place waxed paper over dough.
- Press to form a smooth even layer in bottom of tart pan.
- Remove waxed paper.
- Pierce dough with a fork, then score top with sharp knife into 12 wedges.
- Bake 25 to 30 minutes or until firm and just starting to brown around the edges. (Shortbread should be pale in color.)
- Place pan on wire rack.
- Cut through shortbread into wedges.
- While still warm but not hot, remove shortbread from pan to wire rack to cool.
- PREPARE VANILLA GLAZE:.
- Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth.
- Drizzle vanilla glaze over cooled shortbread.
- OTHER VARIATION:.
- Sprinkle shortbread with confectioners' sugar.
Nutrition Facts : Calories 180.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.7, Sodium 56.4, Carbohydrate 26.5, Fiber 0.3, Sugar 16, Protein 1.4
Tips:
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them soft and chewy.
- Use fresh lavender: Fresh lavender has the best flavor, but you can also use dried lavender if you don't have any fresh on hand.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just golden brown: The centers of the cookies will still be soft when you take them out of the oven, but they will continue to cook as they cool.
Conclusion:
These honey lavender cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a combination of sweet honey and fragrant lavender, these cookies are sure to be a hit with everyone who tries them.
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