Best 3 Honey Lavender Chicken Recipes
**Honey Lavender Chicken: A Culinary Symphony of Sweetness and Floral Aromas**
Embark on a culinary journey with our exquisite Honey Lavender Chicken, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This main course recipe offers a unique twist to the classic chicken dinner, infusing it with the delicate fragrance of lavender and the golden glaze of honey. Alongside this star recipe, discover a collection of complementary dishes that elevate your dining experience. Indulge in the velvety smoothness of Mashed Sweet Potatoes, perfectly roasted to retain their natural sweetness. Complement your meal with a side of Roasted Broccolini, where crisp florets and a hint of garlic create a delightful balance of flavors. For a refreshing and tangy accompaniment, prepare the Cucumber Salad, a symphony of crisp cucumbers, red onions, and a zesty dressing. Complete your culinary adventure with a decadent dessert, the Lavender Shortbread Cookies, where delicate lavender notes intertwine with the buttery richness of shortbread. Prepare to captivate your senses with this delectable selection of recipes, showcasing the versatility of honey and lavender.
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
LAVENDER- HONEY CHICKEN BREAST
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Provided by JanaBird
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chicken breasts well, remove the skin and pat dry.
- combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
- Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
- Bake 1 hour 350 degrees.
- The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
HONEY LAVENDER CHICKEN
Steps:
- - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms - add raw carrots to bottom of roasting pan - roast @350 for 1/2 hour - meanwhile put rest of ingredients in a non-reactive bowl and mix - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin. - continue to baste as the chicken cooks
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic, locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a Meat Thermometer: A meat thermometer is the best way to ensure that the chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast.
- Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Use Good Quality Honey: The honey you use will have a big impact on the flavor of the dish. Choose a high-quality honey that has a rich, floral flavor.
- Use Fresh Lavender: Fresh lavender will give the dish the best flavor. If you can't find fresh lavender, you can use dried lavender, but be sure to use less of it.
- Serve Immediately: This dish is best served immediately after it is made. The chicken will be at its most tender and flavorful when it is hot off the grill.
Conclusion:
Honey lavender chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the honey lavender sauce is flavorful and aromatic. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
