Best 2 Honey Kissed Pretzel Crusted Pork Loin Recipes

Indulge in a culinary journey that harmonizes the sweet and savory flavors with Honey-Kissed Pretzel-Crusted Pork Loin. This tantalizing dish marries the tender, juicy pork loin with a crispy, flavorful pretzel crust, all glazed with a honey-mustard glaze that adds a touch of sweetness and tang. The combination of textures and flavors creates a symphony in your mouth, making this pork loin a true masterpiece. Alongside this main course, discover an array of delectable recipes to complement your meal. From the refreshing and vibrant Arugula Salad with Lemon-Tahini Dressing, to the creamy and indulgent Garlic Mashed Potatoes, and the classic comfort of Roasted Green Beans with Almond Butter, each side dish is carefully crafted to enhance the flavors of the pork loin. Prepare to embark on a culinary adventure that will leave your taste buds craving for more.

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PRETZEL-MUSTARD-CRUSTED PORK TENDERLOIN SLIDERS

Pretzel-Mustard-Crusted Pork Tenderloin Sliders image

Mustard and pretzels make a crispy, salty breading for pounded pork tenderloin. These are a great game-day snack paired with a cold beer.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 cups pretzel crackers, finely crushed (1 1/4 cups crushed pretzels)
1/2 cup whole-wheat or all-purpose flour
Flaky sea salt, such as Maldon
2 large eggs
1 tablespoon Dijon mustard
1/3 cup mayonnaise
3 tablespoons chopped bread-and-butter pickles, plus 24 whole slices
1 tablespoon prepared horseradish
2 teaspoons hot sauce
1 small pork tenderloin (about 1 pound)
Vegetable oil, for frying
12 slider rolls
Iceberg lettuce leaves, for garnish

Steps:

PREPARE THE BREADING: Stir the pretzel crumbs, flour, and 1 teaspoon salt together in a 9 by 13-inch baking dish. Whisk the eggs and mustard in a medium bowl.
MAKE A SAUCE: Combine the mayonnaise, chopped pickles, horseradish, and hot sauce in a small bowl.
BREAD THE PORK: Cut the pork tenderloin crosswise into 12 even pieces about 3/4 inch thick. Lay the pieces between sheets of plastic wrap and pound with a mallet until flattened into rounds roughly 2 1/2 inches in diameter and 1/4 inch thick. Press both sides of the pork into the pretzel flour, then dip each piece into the beaten eggs and again in the pretzel flour, until generously coated.
FRY THE PORK: Heat 1/4 inch of oil in a large skillet over medium-high heat until shimmering (about 375 degrees F). Line a plate with paper towels. Shallow-fry half of the pork cutlets until golden brown on each side, about 2 minutes per side. Transfer to the prepared plate to drain. Season generously with salt. Repeat with the remaining cutlets.
SERVE: Toast the rolls if desired and put a pork cutlet on each roll. Top each piece of pork with 1 rounded teaspoon sauce, 2 pickle slices, and a piece of lettuce.

HONEY-KISSED PRETZEL CRUSTED PORK LOIN

Honey-Kissed Pretzel Crusted Pork Loin image

Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

Provided by Smithfield®

Categories Smithfield®

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons stone ground mustard
1 tablespoon Dijon mustard
½ jalapeno chile, finely minced
1 cup salted pretzels, crushed
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
¼ cup butter
2 tablespoons minced garlic
½ cup white wine
2 tablespoons Dijon mustard

Steps:

Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.
Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.
To serve, slice pork and drizzle with butter sauce.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 18 g, Cholesterol 58.3 mg, Fat 12.5 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 6.4 g, Sodium 414.5 mg, Sugar 6 g

Tips:

Use a sharp knife to score the pork loin, this will help the marinade penetrate deeper and result in a more flavorful roast.
Do not overcook the pork loin, as it will become dry and tough. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork loin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Honey-kissed pretzel-crusted pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey and salty pretzels creates a unique and flavorful crust that is sure to impress your guests. Serve this dish with your favorite sides and enjoy!