Best 3 Honey Jalapeno Chicken With Sesame Soba Noodles Recipes

Indulge in a tantalizing culinary journey with Honey Jalapeno Chicken with Sesame Soba Noodles, a harmonious blend of sweet and spicy flavors. This delectable dish features succulent chicken coated in a luscious honey jalapeno sauce, complemented by the nutty and earthy flavors of sesame soba noodles.

Alongside this main course, the article offers a collection of complementary recipes to enhance your dining experience. Discover the secrets to creating a zingy and refreshing Cucumber Salad with Sesame Dressing, a perfect accompaniment to balance the heat of the chicken. Elevate your meal with Steamed Asparagus, a simple yet elegant side dish that adds a touch of vibrant green to your plate.

For a satisfying start to your meal, try the savory Baked Wontons filled with a flavorful mixture of shrimp and cream cheese. And to satisfy your sweet cravings, indulge in the delightful Chocolate Avocado Mousse, a rich and creamy dessert that strikes a perfect balance between indulgence and guilt-free pleasure.

Prepare to tantalize your taste buds and embark on a culinary adventure with Honey Jalapeno Chicken with Sesame Soba Noodles, accompanied by a symphony of delectable side dishes and desserts. Let your kitchen be filled with the enticing aromas of these culinary creations and delight in a truly memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SOBA NOODLES WITH CHICKEN AND SNAP PEAS

Soba Noodles With Chicken and Snap Peas image

A simple sesame-soy dressing coats chewy soba noodles, tender chicken and crisp sugar snap peas in this dish that's good at room temperature or cold. It's a great way to use leftover or store-bought rotisserie chicken, but also works well without. You can double up on the snap peas instead or fold in other vegetables, like grated carrots, shredded cabbage or thinly sliced bok choy. The quick daikon pickles add a bright tangy crunch, but you can skip them and still enjoy this one-bowl meal.

Provided by Genevieve Ko

Categories dinner, lunch, weekday, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons rice vinegar
3 tablespoons honey
Kosher salt
1 cup very thinly sliced peeled daikon radish
8 ounces sugar snap peas, strings removed (3 cups)
2 bundles soba noodles (8 to 9 ounces)
3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 teaspoon red-pepper flakes, plus more for serving
3 cups shredded cooked chicken
Sliced scallions and toasted sesame seeds, for serving

Steps:

Bring a large saucepan of water to a boil. Meanwhile, mix the vinegar, 1 tablespoon honey and 1 teaspoon salt in a small bowl. Add the daikon and press into the mixture to submerge as much as possible. Let stand until ready to serve, mixing occasionally.
Add 1/4 cup salt to the boiling water. Add the snap peas and cook just until bright green and tender, about 30 seconds to 1 minute. Using a spider or slotted spoon, transfer to a colander and immediately rinse under cold water until cool. Drain well.
Add the noodles to the boiling water. Cook, stirring occasionally, until just tender, 4 to 8 minutes. Drain, rinse under cold water until cool and drain again.
While the noodles cook, whisk the soy sauce, sesame oil, red-pepper flakes and remaining 2 tablespoons honey in a large bowl. Add the chicken, soba and snap peas and toss until evenly coated. Season to taste with salt.
Divide among bowls. Drain the daikon pickles and arrange on top, then garnish with the scallions, sesame seeds and additional red-pepper flakes.

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 11 grams, Carbohydrate 63 grams, Fat 17 grams, Fiber 5 grams, Protein 38 grams, SaturatedFat 4 grams, Sodium 761 milligrams, Sugar 18 grams, TransFat 0 grams

SESAME SOBA NOODLES

Sesame Soba Noodles image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Salt
1/2 pound soba, or whole-wheat linguine or spaghetti
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar or sherry vinegar
2 teaspoons toasted sesame oil
One 2-inch piece fresh ginger, peeled and grated
1 large clove garlic, grated or finely chopped
1/3 cup olive oil or vegetable oil
1 cup frozen shelled edamame, thawed
2 large carrots, coarsely grated
1 small bunch scallions, very thinly sliced on an angle
3 tablespoons mixed black sesame seeds and toasted white sesame seeds

Steps:

Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.

SESAME CHICKEN AND SOBA NOODLES

Sesame Chicken and Soba Noodles image

Wonderful and fairly fast meal.

Provided by Katagator

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package dried soba noodles
3 tablespoons soy sauce
3 tablespoons brown sugar
1 pound boneless, skinless chicken breasts, cubed
2 tablespoons sesame seeds
½ cup olive oil
3 tablespoons rice vinegar
1 tablespoon finely grated ginger
1 (7 ounce) package mixed salad greens

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.
Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.

Nutrition Facts : Calories 634.7 calories, Carbohydrate 56 g, Cholesterol 64.6 mg, Fat 32.5 g, Fiber 1.7 g, Protein 34.1 g, SaturatedFat 4.9 g, Sodium 1198.3 mg, Sugar 10.5 g

Tips:

To achieve a crispy texture for the chicken, make sure to coat it evenly with cornstarch and then sear it in a hot pan with oil.
If you prefer a spicier dish, use more jalapeños or add a pinch of cayenne pepper to the marinade.
Feel free to adjust the amount of honey and soy sauce in the marinade according to your taste preferences.
When cooking the soba noodles, make sure not to overcook them, as they should retain a slight chewiness.
For a more flavorful soba noodle dish, try toasting the sesame seeds before adding them to the noodles.
If you don't have mirin, you can substitute it with a mixture of equal parts rice vinegar and sugar.

Conclusion:

This delectable Honey Jalapeno Chicken with Sesame Soba Noodles combines the bold flavors of sweet, spicy, and savory to create a tantalizing dish. The crispy chicken, coated in a flavorful marinade and seared to perfection, pairs harmoniously with the chewy soba noodles tossed in a light and refreshing sesame sauce. This dish is a perfect blend of textures and tastes, making it a hit among food enthusiasts. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to satisfy your cravings.