Best 2 Honey Hot Sauce Chicken Strips Recipes
Get ready to tantalize your taste buds with a culinary creation that seamlessly blends sweet and spicy flavors: Honey Hot Sauce Chicken Strips! This delectable dish combines the irresistible crunch of golden-brown chicken strips with a luscious honey hot sauce that packs a flavorful punch.
In this article, we present a collection of three mouthwatering recipes that showcase the versatility of honey hot sauce chicken strips. Each recipe offers a unique twist, ensuring an unforgettable dining experience. Embark on a culinary journey as we explore these tantalizing variations:
- **Classic Honey Hot Sauce Chicken Strips**: Indulge in the timeless combination of crispy chicken strips generously coated in a luscious honey hot sauce, delivering a perfect balance of sweet and spicy notes.
- **Honey Hot Sauce Chicken Strips with a Tangy Ranch Dip**: Elevate your chicken strips with a creamy ranch dip infused with a hint of tangy spices. This dip adds an extra layer of flavor and richness, creating a harmonious blend of tastes.
- **Honey Hot Sauce Chicken Strips with a Refreshing Asian Slaw**: Experience a delightful fusion of flavors with a refreshing Asian slaw. The crisp slaw, tossed in a tangy dressing, provides a vibrant contrast to the spicy chicken strips, resulting in a harmonious symphony of flavors.
Whether you prefer the classic combination, crave a creamy ranch dip, or desire an Asian-inspired slaw, these honey hot sauce chicken strip recipes promise to satisfy your cravings and leave you yearning for more. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure that celebrates the irresistible allure of honey hot sauce chicken strips.
HONEY & HOT SAUCE CHICKEN STRIPS
Make and share this Honey & Hot Sauce Chicken Strips recipe from Food.com.
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat the chicken dry. Place chicken between 2 sheets of plastic wrap and using a mallet or a skillet, flatten each piece to an even thickness, between 1/4 and 1/2 inch. Season pieces on both sides with salt and pepper to taste.
- In large skillet over medium-high heat, heat oil. Add chicken and cook, turning as necessary, until cooked through, about 5 minutes or so.
- Meanwhile, in a small bowl, combine honey, pepper sauce and lemon juice, if using. Taste and adjust ingredients as needed.
- Transfer chicken to cutting board and thinly slice each breast. Arrange the slices on individual plates and either drizzle with the sauce or serve sauce on the side for dipping.
Nutrition Facts : Calories 256.3, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 233.2, Carbohydrate 26.1, Fiber 0.1, Sugar 25.9, Protein 27.4
HOT HONEY FRIED CHICKEN STRIPS
This craggy, crunchy, slightly spicy version of fried chicken topped with spicy honey is the perfect comfort food! As written, this recipe prepares the chicken as easy to snack on strips, but you can easily adapt for full pieces or even go smaller for spicy chicken nuggets!
Provided by Jaymee Sire
Categories main-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Place one sheet of plastic wrap on a clean cutting board (see Cook's Note). Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 to 1/2 inch thick. Cut each chicken thigh into 3 even strips. Transfer to a shallow bowl. Repeat with the remaining chicken. Sprinkle with a pinch of salt.
- Pour 1 cup buttermilk over the chicken. Marinate at room temperature for 20 to 25 minutes or overnight in the fridge if time allows.
- When ready to cook, preheat the oven to 200 degrees F. Pour about 1 inch of oil into a deep, heavy bottomed pot or Dutch oven. Heat over medium-high until a deep-fry thermometer registers 350 to 375 degrees F.
- Stir together the 1/4 cup honey in a small bowl with as much hot sauce as you like (I use 1 tablespoon, but I like it spicy.) Set aside until ready to serve.
- Stir together the flour, paprika, cayenne, 1 tablespoon salt and 1 tablespoon pepper in a large bowl. Stir in the garlic powder and onion powder if using.
- Stir the remaining 1/3 cup of buttermilk into the flour mixture until it has a chunky consistency.
- Working with 1 piece at a time, dredge the chicken in the flour mixture so that each piece is fully coated and place on a wire rack set inside a rimmed baking sheet. Repeat with the remaining chicken.
- Working in batches to avoid crowding the pot, add 3 to 4 pieces of the coated chicken and fry, undisturbed, until golden brown, 1 to 2 minutes. Flip and fry until the crust is golden brown and the internal temperature registers 165 degrees F on an instant-read thermometer, 1 to 2 minutes. Transfer the fried chicken strips to a wire rack set inside a rimmed baking sheet, season with a pinch of salt and hold in the warm oven. Check the oil temperature and adjust the heat as needed to bring it back to 350 to 275 degrees F, then repeat with the remaining chicken.
- Serve the fried chicken strips immediately with the hot honey.
Tips:
- To ensure a crispy coating, double-coat the chicken strips in the flour mixture before frying. This will help create a seal that prevents the juices from escaping, resulting in tender and juicy chicken.
- For a more intense honey-hot sauce flavor, use a combination of honey and Sriracha sauce. Adjust the proportions to suit your desired level of sweetness and heat.
- To add a unique smoky flavor to the chicken strips, grill them instead of frying. This method will also give the chicken a slightly charred exterior.
- Serve the chicken strips with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard. This will allow your guests to customize their meal to their own taste preferences.
- For a healthier version of this recipe, bake the chicken strips in the oven instead of frying them. This will reduce the amount of fat and calories in the dish.
Conclusion:
The Honey Hot Sauce Chicken Strips are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. The sweet and spicy sauce, combined with the crispy chicken, creates a flavor combination that is sure to please everyone. Whether you choose to fry, grill, or bake the chicken strips, this recipe is sure to be a hit with your family and friends.
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