Best 5 Honey Hot Chocolate Recipes
Indulge in the ultimate comfort drink with our Honey Hot Chocolate recipes! These delightful variations offer a symphony of flavors, from the classic and cozy to the uniquely spiced and decadent. Whether you prefer a simple yet satisfying hot chocolate or one infused with the warmth of spices like cinnamon and nutmeg, or the zesty zing of ginger and orange, we have a recipe for every palate. With options ranging from the traditional stovetop method to the convenience of the microwave or slow cooker, these recipes cater to your every need. So, grab a mug, choose your favorite recipe, and let the rich, creamy goodness of honey hot chocolate envelop you in warmth and bliss.
Let's cook with our recipes!
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)
Make and share this Champurrado With Honey (Mexican Hot Chocolate) recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
- In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
- Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
- For authenticity; froth the mixture with a Mexican Molinillo prior to serving.
SIMPLE HONEY HOT CHOCOLATE
Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.
Provided by anonymous
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
- Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
- Add heated milk to mug and top with a sprinkling of cinnamon over the top!
HONEY & ALMOND SPANISH HOT CHOCOLATE
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.
Provided by EdsGirlAngie
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together cocoa, cornstarch and water.
- Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
Tips:
- Use high-quality cocoa powder for the best flavor. A good rule of thumb is to use cocoa powder that is at least 70% cacao.
- Don't be afraid to experiment with different flavors. You can add spices like cinnamon, nutmeg, or cardamom to your hot chocolate, or you can use flavored syrups like vanilla or peppermint.
- If you're using a dairy-free milk, be sure to choose one that is unsweetened and unflavored. This will help to prevent your hot chocolate from becoming too sweet or thick.
- If you're making hot chocolate for a crowd, you can easily double or triple the recipe. Just be sure to use a large enough pot so that the milk doesn't boil over.
- Hot chocolate is a great way to warm up on a cold day, but it can also be enjoyed chilled in the summer. Simply prepare the hot chocolate as directed and then let it cool completely before serving.
Conclusion:
Honey hot chocolate is a delicious and decadent treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're in the mood for something sweet and warm, give this recipe a try!
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