Best 4 Honey Hoisin Pork Tenderloin Recipes
Tantalize your taste buds with our delectable Honey Hoisin Pork Tenderloin, a culinary masterpiece that seamlessly blends sweet, savory, and umami flavors. This succulent pork tenderloin is marinated in a delectable blend of honey, hoisin sauce, soy sauce, garlic, and ginger, infusing it with an irresistible aroma and mouthwatering flavor. Roasted to perfection, the tenderloin emerges from the oven with a beautifully caramelized crust, while the inside remains moist and juicy. Accompanying this main course are two tantalizing recipes: a refreshing Cucumber Salad with a tangy dressing, and a simple yet satisfying Steamed Jasmine Rice that perfectly complements the richness of the pork. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
HONEY HOISIN PORK TENDERLOIN
If you don't have a grill, the pork tenderloin can be cooked in a cast iron pan or grill pan on the stove top.
Provided by msmart
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat the grill to high heat.
- Combine first 6 ingredients in a small bowl. Pour ¾ of the mixture into a large zip-top plastic bag; reserve remaining mixture. Add pork to bag; seal and marinate in refrigerator for 45 minutes or up to overnight, turning bag occasionally. If you marinate for 30 minutes or less, keep the pork out at room temperature.
- Remove pork from bag and pat dry with a paper towel; discard marinade. Grill pork on medium-high heat, about 4 minutes per side.
- Grill until a thermometer registers 160° (slightly pink) or 165 (medium).
- Let pork rest for 5 minutes. Cut into thin slices and drizzle with the remaining honey mixture. Sprinkle with sesame seeds and serve warm.
Nutrition Facts : Calories 129 kcal, Carbohydrate 8 g, Protein 16 g, Fat 2 g, Cholesterol 49 mg, Sodium 558 mg, Sugar 7 g, ServingSize 1 serving
HOISIN PORK TENDERLOIN
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. -Connie Keller, Lake Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
Nutrition Facts : Calories 458 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1010mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
HONEY-HOISIN PORK TENDERLOIN
Make and share this Honey-Hoisin Pork Tenderloin recipe from Food.com.
Provided by kitchenslave03
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
- Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
- Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.
PORK TENDERLOIN WITH HOISIN
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Provided by Gerry sans Sanddunes
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1/4-inch slices.
- (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
- Add pork and toss in marinade.
- Refrigerate for a few hours.
- Heat large non-stick skillet over medium heat.
- Cook pork with marinade for 7-10 minutes, turning occasionally.
- Serve with sauteed greens OR stir-fried vegetables.
Tips:
- To ensure the pork tenderloin is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal internal temperature for pork tenderloin is 145 degrees Fahrenheit (63 degrees Celsius).
- If you don't have hoisin sauce, you can substitute it with a mixture of soy sauce, brown sugar, and rice vinegar.
- For a crispier crust on the pork tenderloin, sear it in a hot skillet before baking it in the oven.
- If you want to add more vegetables to the dish, you can roast some broccoli, carrots, or bell peppers along with the pork tenderloin.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Honey hoisin pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is tender and juicy, and the honey hoisin sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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