Best 3 Honey Hoisin Pork Chops Recipes
**Honey Hoisin Pork Chops: A Sweet and Savory Asian-Inspired Dish**
These honey hoisin pork chops are an easy and flavorful Asian-inspired dish that's perfect for a weeknight meal. The pork chops are marinated in a blend of honey, hoisin sauce, soy sauce, garlic, and ginger, then grilled or pan-fried until cooked through. The result is a tender, juicy pork chop with a sweet and savory glaze.
This recipe article also includes instructions for making three additional pork chop recipes:
* **Honey Garlic Pork Chops:** A simple and classic combination of honey and garlic that's sure to please everyone.
* **Orange Ginger Pork Chops:** A bright and citrusy dish with a hint of ginger.
* **Teriyaki Pork Chops:** A Japanese-inspired dish with a slightly sweet and salty flavor.
All of these recipes are easy to make and can be tailored to your own taste preferences. So whether you're looking for a quick and easy weeknight meal or a more adventurous Asian-inspired dish, you're sure to find something you'll love in this article.
HOISIN AND HONEY GLAZED PORK CHOPS
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut scallions diagonally into 2-inch pieces.
- Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
- Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
- Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
HONEY HOISIN PORK CHOPS
Very quick, easy pork chop recipe!
Provided by Denise
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
- Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
- Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
- Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 491.2 mg, Sugar 9.5 g
HOISIN AND HONEY GLAZED PORK CHOPS
Make and share this Hoisin and Honey Glazed Pork Chops recipe from Food.com.
Provided by Happy Harry 2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 4oo degrees.
- Cut scallions diagonally into 2-inch pieces.
- Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
- Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
- Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
- Serve pork topped with pan juices.
Nutrition Facts : Calories 298.1, Fat 14.8, SaturatedFat 5, Cholesterol 75.3, Sodium 1037.1, Carbohydrate 16.7, Fiber 1.1, Sugar 11.6, Protein 24.2
Tips:
- Use a tender cut of pork chops. Bone-in pork chops are more flavorful than boneless pork chops, but they take longer to cook. If you're using boneless pork chops, you can reduce the cooking time by pounding them thin.
- Marinate the pork chops for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Cook the pork chops over medium heat. This will help to prevent the pork chops from drying out.
- Baste the pork chops with the marinade or sauce while they're cooking. This will help to keep the pork chops moist and flavorful.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork chops are cooked through but still juicy.
- Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Honey hoisin pork chops are a delicious and easy-to-make meal that's perfect for a weeknight dinner. The pork chops are tender and flavorful, and the honey hoisin sauce is the perfect finishing touch. These pork chops are sure to be a hit with your family and friends!
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