Best 3 Honey Hoisin Chicken Potatoes Recipes

Indulge your taste buds in a culinary journey with our tantalizing Honey Hoisin Chicken and Potatoes recipe. This delectable dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Marinated in a luscious blend of honey, hoisin sauce, soy sauce, garlic, and ginger, the chicken emerges from the oven with a beautiful caramelized glaze, while the potatoes roast to golden perfection.

Drizzled with a luscious homemade honey hoisin sauce, this dish is an irresistible treat that is perfect for a weeknight family meal or a casual gathering with friends. The recipe also includes three additional tantalizing variations: Honey Garlic Chicken and Potatoes, Honey Sriracha Chicken and Potatoes, and Honey Teriyaki Chicken and Potatoes. Each variation offers a unique flavor profile, catering to different taste preferences.

Whether you prefer the classic combination of honey and hoisin, the spicy kick of sriracha, or the sweet and tangy notes of teriyaki, these recipes guarantee an unforgettable culinary experience.

Let's cook with our recipes!

HOISIN SRIRACHA SHEET-PAN CHICKEN

Hoisin Sriracha Sheet-Pan Chicken image

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year-the sticky-spicy-sweet sauce is tasty on everything!! -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/3 cup hoisin sauce
1/3 cup reduced-sodium soy sauce
2 tablespoons maple syrup
2 tablespoons Sriracha chili sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
4 bone-in chicken thighs (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium sweet potato, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
4 cups fresh cauliflowerets
1 medium sweet red pepper, cut into 3/4-inch pieces
Sesame seeds, optional

Steps:

Preheat oven to 400°. Whisk together the first 8 ingredients. Set aside., Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat., Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170°-175°, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds.

Nutrition Facts : Calories 490 calories, Fat 24g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1665mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 5g fiber), Protein 28g protein.

HONEY HOISIN GLAZED WINGS

Honey Hoisin Glazed Wings image

Provided by Kelsey Nixon

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

Steps:

Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

STICKY CHINESE CHICKEN TRAYBAKE

Sticky Chinese chicken traybake image

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Provided by Emily Kydd

Categories Dinner, Main course

Time 50m

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin on and bone in
4 tbsp hoisin sauce
2 tsp sesame oil
2 tbsp clear honey
1 ½ tsp Chinese five-spice powder
thumb-sized knob of ginger, grated
2 garlic cloves, grated
bunch spring onions, chopped
50g cashew nuts, toasted
cooked brown rice, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.

Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium

Tips:

Choose the right chicken: For this recipe, boneless, skinless chicken thighs or breasts work best. They are flavorful and can withstand the high heat of the stir-fry.
Cut the chicken into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-inch thick.
Marinate the chicken: Marinating the chicken in the honey hoisin sauce for at least 30 minutes (or up to overnight) will help tenderize it and infuse it with flavor.
Use a large skillet or wok: This will give the chicken and vegetables plenty of room to cook without overcrowding.
Cook the chicken over high heat: This will help it get a nice sear and prevent it from drying out.
Add the vegetables towards the end of cooking: This will prevent them from overcooking and becoming mushy.
Serve the honey hoisin chicken with rice or noodles: This will help soak up the delicious sauce.

Conclusion:

Honey hoisin chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides. With its sweet, savory, and slightly tangy sauce, this dish is sure to be a hit with everyone at the table. So next time you are looking for a quick and flavorful meal, give honey hoisin chicken a try!