Best 5 Honey Herb Pork Recipes
**Honey Herb Pork: A Culinary Symphony of Sweetness, Savory, and Succulence**
Embark on a tantalizing culinary journey with our comprehensive guide to Honey Herb Pork, a dish that harmonizes sweet and savory flavors, resulting in a symphony of succulent delight. This multifaceted recipe collection showcases a medley of cooking techniques, from roasting to grilling, ensuring that every palate finds its perfect match. Dive into the realm of tantalizing flavors as we explore the art of creating this delectable dish, guiding you through each step with precision and passion. Whether you prefer the classic combination of honey and thyme or seek a more adventurous blend of rosemary and garlic, our diverse selection of recipes will ignite your taste buds and leave you craving for more. Prepare to tantalize your senses and elevate your culinary skills as you embark on this flavorful adventure.
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
- 2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
- 3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- 4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
HONEY-AND-HERB GRILLED PORK ROAST
I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. , Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat. , Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts :
HONEY-HERB PORK TENDERLOIN
"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband's heart-smart diet, it's also tasty enough to serve company."-Nancy Kopp of Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes. , Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm., Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.,
Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 181mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
HONEY-HERB PORK
Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Lightly oil the grill rack. Prepare the grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 10 minutes before slicing. If desired, serve with remaining marinade.
Nutrition Facts : Calories 274 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 432mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS
Steps:
- - Place pork scallops in a large, shallow, non-metal dish. - Heat oil in a small heavy-bottom pan. - Add bay-leaves, and stir-fry for 1 minute. Stir in lemon zest. - Add lemon juice, Crispin Honey Crisp hard cider, honey and juniper berries. Stir in. Season to taste with salt & pepper. Marinade: - Pour the mixture over the pork & Coat on both sides. - Cover with cling wrap. - Let cool. - Marinate in refrigerator for up to 8 hours. Grilling: - Pre-heat the BBQ. - Drain the pork. - Reserve marinade in a small bowl. - Core the apple, and cut in to thick rings. - Cook pork over medium-hot coals for 5 minutes each side, or until cooked through. Whilst cooking, brush frequently with the marinade. Towards the end cook apple rings for 90 seconds on each side, continually basting with marinade. - Transfer to a large serving plate with apple rings on top of pork scallops.
Tips:
- Choose the right cut of pork: A well-marbled cut, such as a pork shoulder, will stay moist and flavorful during cooking. Avoid leaner cuts that can easily dry out.
- Use a flavorful marinade: The marinade not only adds flavor to the pork, but also helps to tenderize it. Use a combination of herbs, spices, and liquids (such as honey, fruit juice, or wine) to create a flavorful marinade.
- Cook the pork slowly and low: This allows the pork to cook evenly and develop a rich flavor. Braising or roasting are good methods for cooking pork shoulder.
- Use a meat thermometer to ensure the pork is cooked to the right temperature: The internal temperature of the pork should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- Let the pork rest before carving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Honey Garlic Pork is a versatile dish that can be served with a variety of sides. You can pair it with roasted vegetables, mashed potatoes, or a simple salad. The sweet and savory flavors of the pork will complement any side dish you choose. This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and easy pork recipe, give Honey Garlic Pork a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
