Best 3 Honey Ham Sandwich Recipes
Indulge in a classic culinary delight with our honey ham sandwich recipes! These sandwiches are a perfect blend of sweet and savory, featuring tender ham, a hint of honey mustard, and the freshness of lettuce and tomato, all nestled between two slices of soft bread. Whether you prefer a simple yet satisfying sandwich or one loaded with an array of toppings, we have recipes to suit every taste. From the classic honey ham with Swiss cheese to the tangy honey mustard ham with a kick of horseradish, our collection offers a variety of flavor combinations to tantalize your taste buds. And if you're looking for a vegetarian option, our honey roasted veggie sandwich is a delightful alternative. Get ready to elevate your lunch game with our mouthwatering honey ham sandwich recipes!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
HONEY HAM SANDWICH
Make and share this Honey Ham Sandwich recipe from Food.com.
Provided by Kelsey
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together honey, mustard and cayenne, spread on bread.
- Top with ham, cheese and remaining slice of bread. Enjoy!
Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your sandwich will taste. This means using fresh, ripe produce, good-quality ham, and a flavorful cheese.
- Don't be afraid to experiment. There are many different ways to make a honey ham sandwich. Try different types of bread, ham, cheese, and condiments until you find a combination that you love.
- Make your sandwich ahead of time. Honey ham sandwiches are perfect for packed lunches or quick meals on the go. Simply assemble the sandwich and wrap it tightly in plastic wrap. The sandwich will keep in the refrigerator for up to 3 days.
- Grill or toast your bread. This will give your sandwich a nice, crispy texture.
- Add a little something extra. A dollop of Dijon mustard, a sprinkle of fresh herbs, or a few slices of avocado can really take your honey ham sandwich to the next level.
Conclusion:
The honey ham sandwich is a classic for a reason. It's simple, delicious, and easy to make. With a few simple tips, you can make the perfect honey ham sandwich that everyone will love.
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