Best 3 Honey Grilled Pineapple Recipes
Embark on a delightful culinary journey with our tantalizing honey-grilled pineapple, a symphony of flavors that will tantalize your taste buds. This tropical treat is not only a feast for the senses but also a breeze to prepare. Savor the perfect balance of sweet and tangy as the pineapple caramelizes on the grill, infused with the aromatic essence of honey and a touch of zesty lime. Our collection of recipes offers a variety of options to suit your preferences, from a classic honey-grilled pineapple to a delectable grilled pineapple with brown sugar and cinnamon. Whether you're hosting a backyard barbecue or seeking a refreshing summer snack, this grilled pineapple is sure to be a crowd-pleaser.
Here are our top 3 tried and tested recipes!
GRILLED PINEAPPLE WITH HONEY GLAZE
Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!
Provided by threeovens
Categories Dessert
Time 20m
Yield 6 pineapple rings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
- Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
- Place pineapple slices in pan and turn to coat with glaze.
- Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE
From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 12 pieces, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together rum, honey, orange juice and cinnamon.
- Simmer over medium heat 3-5 minutes, until thick and syrupy.
- Remove from heat and let cool slightly.
- Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
- Brush the pineapple wedges with the glaze and place on tray.
- Brush melted butter over each side of pound cake slices.
- Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
- Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
- Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.
HONEY GRILLED PINEAPPLE
This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Provided by Sue L
Categories Fruit Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Pare off the outside of the pineapple and cut into slices. You don't really need to core it- just don't eat the center.
- 2. Brush a grill grate with oil, then grill pineapple slices a couple minutes on each side, just enough to warm and char lightly, brushing with a little honey.
- 3. Drizzle with a little more honey before serving if you like.
Tips:
- Choose ripe, firm pineapples for grilling. They should have a sweet, fragrant smell and a deep yellow color.
- Slice the pineapple into thick rings, about 1-inch thick.
- To prevent the pineapple from sticking to the grill, brush it with oil or cooking spray before grilling.
- Grill the pineapple over medium heat for 5-7 minutes per side, or until it is slightly charred and caramelized.
- Serve the grilled pineapple immediately with your favorite toppings, such as honey, cinnamon, or vanilla ice cream.
Conclusion:
Honey-grilled pineapple is a delicious and versatile dish that can be enjoyed as a snack, dessert, or side dish. It is easy to make and can be customized to your liking. Whether you prefer it simple with just a drizzle of honey or loaded with toppings, grilled pineapple is sure to please everyone.
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