Best 2 Honey Granola Breakfast Bars Recipes

Kick-start your day with a wholesome and delectable breakfast treat—Honey Granola Breakfast Bars. These delightful bars are not just a quick and portable breakfast option, but they are also packed with the goodness of natural ingredients. From classic honey granola bars bursting with nutty flavors to indulgent chocolate chip granola bars and tangy lemon poppy seed granola bars, this article presents a collection of scrumptious recipes that cater to diverse taste preferences. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. Savor the delightful crunch of oats, the sweetness of honey, and the aromatic blend of spices in every bite. Whether you're a busy professional, a health-conscious individual, or simply someone who loves a delicious and nutritious breakfast, these Honey Granola Breakfast Bars are a perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY HONEY GRANOLA BARS

Chewy Honey Granola Bars image

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

3 cups old-fashioned oats
2 cups unsweetened puffed wheat cereal
1 cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup raisins
1/3 cup miniature semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup honey
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

HONEY GRANOLA BREAKFAST BARS

Honey Granola Breakfast Bars image

A yummy mix of oats, nuts, dried fruit, and honey that makes a healthy way to grab breakfast or a snack on the run!

Provided by Michele Spohn (Queenbeader)

Categories 100+ Breakfast and Brunch Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups old-fashioned oats
1 cup chopped walnuts
¾ cup brown sugar
¾ cup dried fruit
½ cup all-purpose flour
½ cup whole wheat flour
½ cup toasted wheat germ
¾ teaspoon ground cinnamon
¾ teaspoon salt
½ cup vegetable oil
½ cup honey
1 egg
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.
Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.
Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.
Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 52.2 g, Cholesterol 15.5 mg, Fat 17.4 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 159.4 mg, Sugar 25.5 g

Tips:

For a chewier granola bar, use old-fashioned oats instead of quick-cooking oats.
If you don't have honey, you can substitute maple syrup or agave nectar.
To make the granola bars more kid-friendly, add in some chocolate chips, dried fruit, or nuts.
If you're short on time, you can skip the chilling step and just bake the granola bars immediately after mixing them together.
Store the granola bars in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Honey granola breakfast bars are a delicious and healthy way to start your day. They're packed with oats, nuts, seeds, and honey, which provide you with energy and essential nutrients. Plus, they're easy to make and can be customized to your liking. Whether you're looking for a quick breakfast on the go or a satisfying snack, honey granola breakfast bars are a great option.