Best 3 Honey Granola Bread Recipes

Indulge your taste buds with a delightful treat: honey granola bread. This irresistible quick bread combines the wholesome goodness of granola with the comforting sweetness of honey, resulting in a symphony of flavors and textures. Perfect for breakfast, brunch, or an afternoon snack, this versatile bread is loaded with hearty oats, crunchy nuts, and chewy dried fruits, providing a satisfying crunch in every bite. Drizzled with a luscious honey glaze, this bread is elevated to a new level of deliciousness. Elevate your baking skills with three variations of this delectable recipe. Choose from the classic honey granola bread, the decadent chocolate chip honey granola bread, or the tangy lemon poppy seed honey granola bread. Each variation offers a unique flavor profile that will tantalize your taste buds. Embrace the wholesome goodness of homemade bread and embark on a culinary journey with honey granola bread.

Let's cook with our recipes!

HONEY GRANOLA BREAD

Honey Granola Bread image

I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

5 to 5-1/2 cups all-purpose flour, divided
1 cup granola without raisins
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/2 cups water
1 cup plain yogurt
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 cups whole wheat flour

Steps:

In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.

Nutrition Facts :

HEARTY HONEY GRANOLA BREAD

Hearty Honey Granola Bread image

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. "This hearty bread taste great toasted, too. Granola adds to the nutty texture," she writes from Brigham City, Utah.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

3-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1-3/4 cups fat-free milk
1/2 cup plus 2 tablespoons honey
1/3 cup butter
2 eggs
2 cups whole wheat flour
1 cup reduced-fat granola without raisins
1 cup rye flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
1/4 cup slivered almonds, toasted and chopped

Steps:

In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 5g protein.

HONEY, GRANOLA, & YOGURT BREAD

Honey, Granola, & Yogurt Bread image

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
6 ounces plain low-fat yogurt
1/2 cup granola cereal
2 1/2 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.

Tips:

Use old-fashioned rolled oats for the best texture.
Toast the oats before using for a more nutty flavor.
Use a variety of nuts and seeds for added flavor and texture.
Be sure to use fresh baking powder and baking soda for the best rise.
Don't overmix the batter, or the bread will be tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

This honey granola bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is packed with flavor and texture, and it is sure to be a hit with your family and friends. So next time you are looking for a tasty and wholesome bread recipe, give this honey granola bread a try.