Best 3 Honey Graham Pie Crust Recipes
Indulge in the delectable Honey Graham Pie Crust, a culinary masterpiece that combines the irresistible flavors of honey and graham crackers. This versatile crust serves as the perfect foundation for a wide array of pies, from classic fruit tarts to creamy cheesecakes. Its delightful combination of sweet and nutty notes complements a variety of fillings, making it a versatile choice for both sweet and savory creations. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of crafting a golden-brown, flaky crust that will elevate your pies to new heights. Discover the secrets of creating the perfect Honey Graham Pie Crust and unlock a world of baking possibilities.
Let's cook with our recipes!
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HONEY GRAHAM PIE CRUST
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 1 pie crust
Number Of Ingredients 3
Steps:
- Make 1 1/4 cups of crumbs in food processor.
- Add margarine and honey and process until smooth.
- Spray 9-inch pie pan and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Cool and fill as desired.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. Stale graham crackers will result in a tough crust, so be sure to use fresh ones.
- Don't overmix the dough. Overmixing will make the crust tough. Mix just until the dough comes together.
- Chill the dough before baking. This will help the crust to set and prevent it from spreading too much in the oven.
- Bake the crust until it is golden brown. A light golden brown color indicates that the crust is cooked through.
- Let the crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion:
Honey graham pie crust is a delicious and versatile crust that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time, making it a great option for busy cooks. With its sweet and nutty flavor, honey graham pie crust is sure to be a hit with your family and friends.
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