Best 3 Honey Graham Muffins Recipes
Indulge in a delightful culinary journey with our heavenly Honey Graham Muffins, a symphony of flavors that will tantalize your taste buds. These delectable muffins, crafted with whole wheat flour for a wholesome touch, boast a moist and tender crumb, enveloped in a crisp, golden-brown exterior. Each bite unveils a burst of sweet honey, perfectly complemented by the nutty flavor of graham cracker crumbs. Our recipe collection features three irresistible variations: Classic Honey Graham Muffins, a timeless treasure that embodies the essence of this classic treat; Honey Graham Muffins with Berries, a vibrant twist bursting with juicy blueberries and raspberries; and Honey Graham Muffins with Chocolate Chips, a decadent indulgence that satisfies every chocolate lover's cravings. Whichever flavor you choose, these muffins promise an unforgettable taste experience that will leave you craving more. So, don your apron, gather your ingredients, and embark on a baking adventure that will yield a batch of muffins that are not only delicious but also a feast for the eyes.
Here are our top 3 tried and tested recipes!
HONEY GRAHAM MUFFINS
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Provided by maui-dream
Categories Quick Breads
Time 20m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place cupcake liners in muffin pan and set aside.
- In a medium mixing bowl combine crackers, sugar and baking powder.
- In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
- Add the milk mixture to the cracker mixture and stir just until moistened.
- Spoon batter into muffin pan and bake for about 15 minutes.
- Let stand 5 minutes; remove from pan.
HONEY-GRAHAM MUFFINS
Provided by Ed Farrey
Categories Ginger Dessert Bake Back to School Honey Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes twelve 2 3/4 inch muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Coat a muffin tin with spray, oil, or butter and set aside.
- 2. Combine all the dry ingredients thoroughly in a large bowl.
- 3. Whisk together all the wet ingredients in a medium bowl.
- 4. Add the wet ingredients to the dry and mix just until evenly blended, using as few strokes as possible.
- 5. Fill each muffin cup with batter. Bake for about 20 minutes, or until the tops begin to brown. Remove from the pan and place on a cooling rack. For optimal taste, let cool completely before serving.
- Variations:
- Multigrain Muffins:
- Substitute whole wheat pastry flour or regular whole wheat flour for the graham flour. Increase the ground ginger to 1/4 teaspoon and omit the cinnamon. Add 1/2 cup old-fashioned rolled oats to the wet ingredients. Increase the buttermilk to 1 1/4 cups and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the tops begin to brown.
- Orange-Raisin Bran Muffins:
- Substitute whole wheat pastry flour or unbleached white flour for the graham flour. Substitute 3/4 cup bran for the wheat germ, omit the cinnamon and ginger, and add 1/2 cup raisins to the dry ingredients. Add 1 tablespoon grated orange zest and 1 teaspoon orange extract to the wet ingredients. Decrease the honey to 2 tablespoons, increase the molasses to 2 teaspoons, and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the muffins are golden.
HONEY MAID GRAHAM MUFFINS
These are great muffins!!!
Provided by Tammy Rose
Categories Crackers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together crumbs, sugar and baking powder. Sir in milk, eggs and honey just until moistened. Spoon batter evenly into greased medium-size muffin pan. Fill each 2\3 full. Bake 400* for 15-18 minutes
Tips:
- For a sweeter muffin, add an extra 1/4 cup of honey to the batter.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- You can also use whole wheat flour instead of all-purpose flour for a healthier muffin.
- To make gluten-free muffins, use gluten-free flour instead of all-purpose flour and gluten-free graham cracker crumbs instead of regular graham cracker crumbs.
- For a fun twist, add a handful of chopped nuts or dried fruit to the batter.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Honey graham muffins are a delicious and easy-to-make breakfast or snack. With their sweet and cinnamony flavor, they're sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give these muffins a try!
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