Best 2 Honey Glazed Walnut Cake Recipes
Indulge in the symphony of flavors that is Honey Glazed Walnut Cake, a culinary masterpiece that tantalizes the taste buds with its delightful combination of textures and sweetness. This exquisite cake boasts a moist and fluffy crumb, generously adorned with crunchy walnuts and enveloped in a luscious honey glaze that glistens and beckons. Each bite offers a harmonious blend of flavors, with the natural sweetness of honey complementing the nutty richness of walnuts, while the moist cake provides a delightful foundation for this textural extravaganza. Whether you're celebrating a special occasion or simply seeking a sweet treat, this Honey Glazed Walnut Cake is sure to captivate your senses and leave you craving more.
Embark on a culinary journey with our comprehensive guide to crafting this delectable cake. We've curated a collection of recipes that cater to diverse dietary preferences, ensuring that everyone can savor the goodness of Honey Glazed Walnut Cake. Dive into the classic rendition, where simple ingredients coalesce to create a timeless treat. For those with gluten sensitivities, we offer a dedicated gluten-free recipe that doesn't compromise on taste or texture. Embrace the wholesome goodness of the vegan Honey Glazed Walnut Cake, where plant-based ingredients harmoniously unite to deliver a guilt-free indulgence. And for those seeking a symphony of flavors, the Honey Glazed Walnut Cake with Cream Cheese Frosting elevates the classic with a velvety cream cheese frosting that adds an extra layer of richness and decadence.
No matter your dietary choices or preferences, our Honey Glazed Walnut Cake recipes will guide you in creating a dessert that's not just a treat, but an unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones utterly delighted.
HONEY GLAZED WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
- Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
MARY SUE MILLIKEN'S HONEY-GLAZED WALNUT CAKE
Provided by Moira Hodgson
Categories dessert, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
- Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
- Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 34 grams, TransFat 0 grams
Tips:
- Use fresh walnuts for the best flavor. If you only have access to pre-packaged walnuts, toast them in a 350°F oven for 5-7 minutes to bring out their flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
- If you don't have a wire rack, you can cool the cake on a baking sheet lined with parchment paper.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Honey glazed walnut cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful cake layers, crunchy walnuts, and sweet honey glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this honey glazed walnut cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
