Best 3 Honey Glazed Scallops Recipes
**Delight Your Taste Buds with Honey-Glazed Scallops: A Culinary Journey of Sweet, Savory, and Succulent Flavors**
Embark on a tantalizing culinary adventure with our honey-glazed scallops, where the delicate sweetness of honey harmonizes perfectly with the tender texture of succulent scallops, creating a symphony of flavors that will tantalize your taste buds. This article presents a collection of carefully curated recipes that showcase the versatility and culinary prowess of honey-glazed scallops, taking you on a journey through diverse cooking techniques and flavor profiles. From the classic simplicity of pan-seared scallops to the elegant presentation of scallops wrapped in prosciutto, each recipe promises a unique and satisfying experience. Whether you're a seasoned chef or a home cook seeking inspiration, this comprehensive guide will equip you with the skills and knowledge to create delectable honey-glazed scallops that will impress your family and friends.
HONEY GLAZED SCALLOPS
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
- Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
- Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
- Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
- Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
- Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 22.7 g, Cholesterol 137.2 mg, Fat 8.2 g, Fiber 0.2 g, Protein 57.5 g, SaturatedFat 0.9 g, Sodium 1073.2 mg, Sugar 9.3 g
HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS
Provided by Tracey Seaman
Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.
HONEY-GLAZED SCALLOPS
Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice. When I saw this recipe I thought of...
Provided by Pat Duran
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk together the first 5 ingredients; set aside.
- 2. Pat scallops dry with paper towels then heat 1 Tablespoon oil in a large skillet over medium-high heat. Cook scallops in a single layer, flipping once, until golden brown and just cooked through, about 2 minutes per side. (work in batches, if necessary, adding the remaining 1 Tablespoon oil when needed).
- 3. Transfer scallops to a large plate as done. Reduce heat to medium-low and allow skillet to cool off a bit, then carefully add tamari honey mixture to skillet and simmer briefly until reduced to a glaze. Return scallops to skillet and toss well to cost evenly. Sprinkle with sesame seeds and serve.
Tips:
- Use large, fresh scallops. Smaller scallops will cook too quickly and become tough.
- Pat the scallops dry before searing. This will help them to brown evenly.
- Sear the scallops in a hot skillet over medium-high heat. This will create a nice crust on the outside while keeping the inside tender.
- Do not overcrowd the skillet. If you overcrowd the skillet, the scallops will steam instead of sear.
- Cook the scallops for 2-3 minutes per side, or until golden brown. Do not overcook, or the scallops will become tough.
- Make sure the honey glaze is simmering before adding the scallops. This will help to prevent the glaze from burning.
- Garnish the scallops with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Honey glazed scallops are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be prepared in under 30 minutes. The combination of sweet and savory flavors is sure to please everyone at your table. Serve the scallops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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