Best 7 Honey Glazed Roasted Pork Loin Recipes

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**Tantalize your taste buds with our delectable Honey Glazed Roasted Pork Loin, a symphony of flavors that will leave you craving for more.** Expertly crafted with a blend of sweet honey, tangy mustard, and aromatic herbs, this succulent dish promises a flavor journey like no other. Indulge in the tender texture of the roasted pork loin, lovingly glazed in a sticky and caramelized honey sauce, while the accompanying recipes offer a delightful array of sides to complement this culinary masterpiece. Discover the tangy crunch of the Pickled Red Onions, the creamy indulgence of the Creamy Horseradish Sauce, and the vibrant freshness of the Roasted Carrots with Honey Glaze. Prepare to embark on a culinary adventure that will elevate your taste buds and leave you with lasting memories.

Let's cook with our recipes!

HONEY ROASTED PORK LOIN



Honey Roasted Pork Loin image

Make and share this Honey Roasted Pork Loin recipe from Food.com.

Provided by Lisa in Oregon

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Steps:

  • Preheat the oven to 375.
  • Season the pork and place in a roasting pan.( consider browning on all sides).
  • In a separate bowl, mix together the honey, juice, oil and thyme.
  • Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150 (45-60 minutes).
  • Baste frequently.
  • Strain the pan juices into a saucepan small amount gravy flour .
  • Reduce until slightly thickened.
  • Serve over the sliced pork.

SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY



Slow-roasted Honey Glazed Pork Recipe by Tasty image

Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 cup soy sauce, plus 2 tbsp, divided
¼ cup granulated sugar
3 tablespoons garlic, chopped
¼ cup scallions, chopped
2 lb boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 yukon potatoes, diced
2 tablespoons olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 cup dark brown sugar
½ cup honey

Steps:

  • In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
  • Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
  • Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
  • Preheat the oven to 275ºF (140°C).
  • On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
  • Bake 1 to 1 ½ hours, depending on the weight of the pork.
  • Raise the heat of the oven to 500ºF (260ºC).
  • In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
  • Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
  • Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
  • Remove the vegetables and pork from the tray, making sure to save all the juices.
  • Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams

HONEY GARLIC GLAZED PORK LOIN ROAST



Honey Garlic Glazed Pork Loin Roast image

Make and share this Honey Garlic Glazed Pork Loin Roast recipe from Food.com.

Provided by Robbie 22

Categories     High Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs pork loin roast
1 tablespoon olive oil
1 teaspoon paprika (for rub)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced (for glaze)
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon olive oil (for vegetables)
1 cup chicken broth

Steps:

  • Preheat oven to 375˚F.
  • Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
  • Pat dry pork loin with paper towels.
  • In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
  • Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
  • Take the spice mix and rub it all over the pork loin.
  • Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.
  • Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.
  • In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
  • Brush remaining honey mixture over the pork loin. Add 1 cup chicken broth in bottom of pan.
  • Roast for 25 minutes.
  • In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.
  • Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook.
  • Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.
  • Stir vegetables half way through cooking.
  • Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.
  • Cut the pork in slices and serve with veggies. Used potatoes, carrots, and onions.

Nutrition Facts : Calories 432.5, Fat 20, SaturatedFat 6.5, Cholesterol 137.9, Sodium 861.2, Carbohydrate 10.5, Fiber 0.4, Sugar 9, Protein 50.3

HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

PAN-ROASTED PORK TENDERLOIN WITH ANCHO HONEY GLAZE



Pan-Roasted Pork Tenderloin with Ancho Honey Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup honey
2 tablespoons ancho powder, plus more for seasoning the pork
1 tablespoon Dijon mustard
Pinch of chile de arbol
Kosher salt and freshly ground black pepper
1 1/2- to 2-pound pork tenderloin, trimmed of excess fat and silver skin
Canola oil, for searing
Finely diced chives, for garnish
Thinly sliced scallions, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Whisk together the honey, 2 tablespoons ancho, the mustard and chile de arbol in a small bowl until smooth then season with salt and pepper. Set aside. (If you can make this glaze at least 30 minutes before using, it will be more flavorful.)
  • Remove the pork from the refrigerator 30 minutes before cooking. Season the pork on both sides with salt, pepper and ancho powder. Heat a few tablespoons of oil in a large ovenproof skillet over high heat until it shimmers. Add the pork and cook on all sides until golden brown and a crust has formed, about 12 minutes total. Brush both sides with some of the glaze.
  • Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center registers 140 degrees F, about 12 minutes.
  • Brush the top with the glaze several times while roasting. Remove to a cutting board and brush the top of the pork with more glaze. Let rest for 10 minutes then cut into thick slices. Garnish with the chives and scallions and serve.

HONEY-ORANGE GLAZED PORK LOIN



Honey-Orange Glazed Pork Loin image

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 11

1 cup orange juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1-1/2 teaspoons ground cinnamon
1 boneless pork loin roast (4 pounds)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

HONEY-SOY GLAZED PORK ROAST



Honey-Soy Glazed Pork Roast image

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is very special and delicious. This recipe also works beautifully with lamb. -Ellen Ottoson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 13

1 bone-in pork shoulder butt roast (4 pounds)
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1-1/2 teaspoons garlic powder
1/4 teaspoon salt
2 teaspoons whole cloves
GLAZE:
1/4 cup honey
1/4 cup packed brown sugar
1 tablespoon soy sauce or reduced-sodium soy sauce
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until fork-tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°., For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven until dark brown and caramelized, 12-15 minutes, brushing with glaze halfway through cooking. Remove from oven; let stand 45 minutes before slicing.

Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

  • For the best flavor, use a pork loin that is at least 2 inches thick.
  • Score the pork loin before roasting to help the glaze penetrate the meat.
  • Roast the pork loin in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
  • While the pork loin is roasting, prepare the honey glaze by combining honey, Dijon mustard, olive oil, and salt and pepper in a small bowl.
  • Brush the honey glaze over the pork loin every 10 minutes during the last 15 minutes of roasting.
  • Let the pork loin rest for 10 minutes before slicing and serving.
  • Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Honey-glazed roasted pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The pork loin is juicy and flavorful, and the honey glaze gives it a sweet and sticky coating. This dish is sure to be a hit with your family and friends.

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