Best 5 Honey Glazed Roast Carrots Recipes
**Honey-Glazed Roast Carrots: A Sweet and Savory Side Dish**
With their vibrant orange hue and naturally sweet flavor, carrots are a versatile vegetable that can be enjoyed in various dishes. One of the most popular ways to prepare carrots is roasting, which caramelizes their natural sugars and gives them a tender-crisp texture. In this article, we present a collection of honey-glazed roast carrot recipes that are sure to tantalize your taste buds. From classic honey-roasted carrots to more creative variations with herbs, spices, and other vegetables, these recipes offer a range of options to suit every palate. Whether you're looking for a simple side dish or a flavorful addition to your holiday table, these honey-glazed roast carrots are sure to impress.
**Recipes Included:**
1. **Classic Honey-Roasted Carrots:** This basic recipe showcases the natural sweetness of carrots, with just a touch of honey and butter to enhance their flavor.
2. **Honey-Glazed Carrots with Herbs:** Fresh herbs like thyme and rosemary add a fragrant touch to these roasted carrots, creating a savory and aromatic side dish.
3. **Honey-Roasted Carrots with Bacon:** The smoky flavor of bacon pairs perfectly with the sweetness of honey and carrots, making this recipe a crowd-pleasing favorite.
4. **Honey-Glazed Carrots with Spicy Glaze:** For those who enjoy a bit of heat, this recipe incorporates chili powder and cayenne pepper into the honey glaze, resulting in a sweet and spicy flavor combination.
5. **Honey-Roasted Carrots with Balsamic Vinegar:** The tangy and slightly sweet flavor of balsamic vinegar adds a sophisticated touch to these roasted carrots, making them a perfect accompaniment to grilled meats or fish.
6. **Honey-Glazed Carrots with Orange Zest:** The citrusy aroma and flavor of orange zest brighten up these roasted carrots, creating a refreshing and vibrant side dish.
7. **Honey-Roasted Carrots with Roasted Vegetables:** This recipe combines carrots with other root vegetables like parsnips and turnips, creating a colorful and flavorful roasted vegetable medley.
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY GLAZED CARROTS
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Provided by JBSRONNIE
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutrition Facts : Calories 192 calories, Carbohydrate 20.2 g, Cholesterol 18.3 mg, Fat 12.5 g, Fiber 3 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 241.7 mg, Sugar 15.6 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes. Avoid carrots that are too thick, as they may be woody.
- Wash the carrots thoroughly: Scrub the carrots well under running water to remove any dirt or debris.
- Peel the carrots, if desired: Peeling the carrots is not necessary, but it will give them a more refined appearance. If you choose to peel the carrots, use a vegetable peeler to remove the skin.
- Cut the carrots into even-sized pieces: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Toss the carrots with olive oil, salt, and pepper: This will help them to brown and caramelize in the oven.
- Roast the carrots at a high temperature: This will help them to caramelize and develop a delicious flavor. Roast the carrots for about 20 minutes, or until they are tender and browned.
- Make the honey glaze: While the carrots are roasting, make the honey glaze by combining honey, butter, and spices in a small saucepan. Bring the mixture to a simmer and cook until it has thickened slightly.
- Glaze the carrots: Once the carrots are roasted, remove them from the oven and brush them with the honey glaze. Return the carrots to the oven and roast for an additional 5 minutes, or until the glaze is set.
Conclusion:
Honey glazed roast carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly caramelized, and they are sure to be a hit with everyone at your table. With just a few simple ingredients and a little bit of time, you can create a dish that is both beautiful and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
