Best 4 Honey Glazed Radishes And Turnips Recipes
Discover the delightful flavors of honey-glazed radishes and turnips, a vibrant and delicious side dish that adds a touch of sweetness and crunch to any meal. These humble root vegetables are transformed into culinary gems with a simple yet flavorful glaze made from honey, butter, and aromatic spices. Whether you prefer radishes or turnips, or both, this versatile recipe offers two variations to cater to your taste. You'll find detailed instructions for both, ensuring a perfect balance of flavors and textures in every bite.
Here are our top 4 tried and tested recipes!
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
HONEY GLAZED RADISHES AND TURNIPS
Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium high heat.
- Add shallot and cook for 2 minutes.
- Add radishes and turnips, stir.
- Stir in water, broth, honey, salt and pepper.
- Reduce heat to medium-low, cover, and cook for 15 minutes.
- Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
- Remove from heat and stir in diced herbs.
- Garnish with mint leaves.
Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9
BRAISED TURNIPS AND RADISHES
Provided by Mark Bittman
Categories quick, side dish
Time 20m
Yield 3 or 4 servings
Number Of Ingredients 3
Steps:
- Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
- Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams
HONEY-GLAZED TURNIPS
This simple turnip side dish goes well with steak, burgers, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.
Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g
Tips:
- Choose tender and small radishes and turnips: This will ensure they cook evenly and have a crisp texture.
- Trim the radishes and turnips: Remove the root end and any leaves from the radishes and turnips.
- Cut the radishes and turnips into uniform-sized pieces: This will help them cook evenly.
- Toss the radishes and turnips with olive oil, salt, and pepper: This will help them roast evenly and develop a nice browned exterior.
- Roast the radishes and turnips in a hot oven: This will help them caramelize and develop a slightly sweet flavor.
- Make the honey glaze while the radishes and turnips are roasting: This will give the glaze time to thicken and develop a rich flavor.
- Toss the roasted radishes and turnips with the honey glaze: This will coat them in a delicious and flavorful glaze.
- Serve the honey-glazed radishes and turnips immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Honey-glazed radishes and turnips are a delicious and easy-to-make side dish that is perfect for any occasion. They are roasted until tender and slightly caramelized, then tossed in a sweet and tangy honey glaze. These vegetables are a great way to add some color and flavor to your meal. They are also a good source of vitamins and minerals, making them a healthy choice as well. This recipe can be included in different categories such as "Honey Recipes," "Vegetable Recipes," "Side Dish Recipes," and even "Vegan Recipes" or "Vegetarian Recipes."
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