Best 2 Honey Glazed Plantains Recipes

Feast your taste buds on honey-glazed plantains, a delectable treat that seamlessly blends sweet and savory flavors. These plantains are caramelized to perfection, boasting a crispy exterior and a tender, flavorful interior. Indulge in the symphony of flavors created by the interplay of sweet honey, aromatic spices, and the natural sweetness of the plantains. Elevate your culinary experience with three irresistible variations: classic honey-glazed plantains, a spicy rendition infused with cayenne pepper, and a tantalizingly tangy version featuring a splash of lime juice. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 2h45m

Yield 1 serving

Number Of Ingredients 25

Ingredients

1 (12-ounce) rib-eye steak
Jerk seasoning, recipe follows
Plantains, recipe follows
Collard Greens, recipe follows
1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
Canola oil
1 ripe plantain
4 ounces butter
1/4 cup finely chopped fresh scallions
1/4 cup honey
1/4 cup finely chopped fresh parsley leaves
12 ounces fresh collard greens, coarsely chopped
1 tablespoon butter
1/4 cup finely diced onion
Crushed red pepper flakes
1/4 cup chicken stock
Kosher salt and freshly cracked black pepper

Steps:

Preheat grill or grill pan on high heat.
Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.

HONEY GLAZED PLANTAINS

Honey Glazed Plantains image

This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.

Provided by breezermom

Categories Low Protein

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

canola oil, enough to coat the bottom of the pan
1 ripe plantain
4 ounces butter
1/4 cup scallion, finely chopped
1/4 cup honey
1/4 cup parsley, finely chopped

Steps:

Preheat a medium frying pan and coat with canola oil.
Slice plantains on the bias, then saute until brown.
Mix in butter and scallions until butter is melted and scallions are softened.
Remove from heat, and stir in honey and parsley.

Tips:

Choose ripe plantains: Look for plantains that are mostly yellow with a few black spots. Avoid plantains that are mostly green or have too many black spots, as they may be too starchy or overripe.
Use a large skillet: A large skillet will help to ensure that the plantains cook evenly and do not overcrowd the pan.
Cook the plantains over medium heat: Medium heat will help to prevent the plantains from burning and will allow them to cook through evenly.
Flip the plantains regularly: Flip the plantains every 2-3 minutes to ensure that they cook evenly on all sides.
Make the honey glaze ahead of time: The honey glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you are ready to make the plantains.
Serve the plantains warm: Honey-glazed plantains are best served warm. You can reheat them in the oven or microwave if necessary.

Conclusion:

Honey-glazed plantains are a delicious and easy-to-make side dish or snack. They are perfect for any occasion, from a casual weeknight meal to a special holiday gathering. With their sweet and caramelized flavor, honey-glazed plantains are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy plantains, give this recipe a try!