Best 2 Honey Glazed Pear Upside Down Cake Recipes

Indulge in a delightful culinary journey with this stunning Honey-Glazed Pear Upside-Down Cake, a masterpiece that tantalizes taste buds and captivates the senses. This delectable treat features a caramelized pear topping nestled upon a moist and fluffy cake base, creating a symphony of flavors and textures.

Embark on a sweet adventure with our curated collection of recipes, each offering a unique twist on this classic dessert. Dive into the Honey-Glazed Pear Upside-Down Cake with Buttermilk for a tangy twist, or embrace the rustic charm of the Spiced Pear Upside-Down Cake with Oatmeal Streusel.

For a gluten-free indulgence, the Gluten-Free Pear Upside-Down Cake with Almond Flour offers a delightful alternative, while the Vegan Pear Upside-Down Cake caters to those with plant-based preferences.

No matter your dietary preferences, our recipes ensure that everyone can savor the magic of this delectable dessert. Prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GLAZED PEAR UPSIDE-DOWN CAKE

Honey-Glazed Pear Upside-Down Cake image

This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings. Let the oohs and aahs begin.

Provided by Melissa Clark

Categories pies and tarts, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup chestnut or other intense honey
4 small or 3 large Bosc pears, peeled, quartered lengthwise and cored
3 sprigs fresh thyme (optional)
1 cup sugar
Finely grated zest of 1 lemon
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) plus 1 tablespoon unsalted butter, melted and cooled
1/4 cup sliced almonds

Steps:

Preheat oven to 350 degrees. In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to reduce, caramelize and darken in color, 6 to 10 minutes. Do not let honey burn; if it starts to smell burned, turn off heat.
Arrange pears, close together and cut-side up, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one cut side to the other, until they begin to turn golden, about 10 minutes.
Flip pears over to cut-side down and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes.
Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla. Fold in flour and salt; stir in 1/2 cup butter.
When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with remaining 1 tablespoon melted butter. Pour batter on roasted pears and scatter almonds over batter. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cake cool for 30 minutes in pan. Run an offset spatula along edges of pan to loosen cake; carefully invert cake onto a serving platter. Serve warm or cooled.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 6 grams, Carbohydrate 65 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 95 milligrams, Sugar 45 grams, TransFat 1 gram

HONEY-GLAZED PEAR UPSIDE-DOWN CAKE

HONEY-GLAZED PEAR UPSIDE-DOWN CAKE image

Categories Fruit

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/4 cup chestnut or other intense honey
4 small or 3 large Bosc pears, peeled, quartered lengthwise and cored
3 sprigs fresh thyme (optional)
1 cup sugar
Finely grated zest of 1 lemon
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) plus 1 tablespoon unsalted butter, melted and cooled
1/4 cup sliced almonds

Steps:

1. Preheat oven to 350 degrees. In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to reduce, caramelize and darken in color, 6 to 10 minutes. Do not let honey burn; if it starts to smell burned, turn off heat. 2. Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one cut side to the other, until they begin to turn golden, about 10 minutes. 3. Flip pears over to their curved side and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes. 4. Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla. Fold in flour and salt; stir in 1/2 cup butter. 5. When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with remaining 1 tablespoon melted butter. Pour batter on roasted pears and scatter almonds over batter. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cake cool for 30 minutes in pan. Run an offset spatula along edges of pan to loosen cake; carefully invert cake onto a serving platter. Serve warm or cooled.

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful your cake will be.
Don't overcook the pears: You want them to be soft but still hold their shape.
Make sure your butter and sugar are at room temperature: This will help them cream together smoothly.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake in a water bath: This will help prevent the cake from drying out.
Let the cake cool completely before inverting it: This will help prevent it from falling apart.

Conclusion:

This honey-glazed pear upside-down cake is a delicious and elegant dessert that is perfect for any occasion. The pears are soft and flavorful, the cake is moist and tender, and the honey glaze adds a touch of sweetness and shine. This cake is sure to impress your guests, and it's easy to make too! So next time you're looking for a special dessert, give this honey-glazed pear upside-down cake a try.