Best 2 Honey Glazed Pea Pods Carrots Recipes

Indulge in a symphony of flavors with our delectable Honey-Glazed Pea Pods and Carrots, a vibrant and nutritious side dish that will elevate your culinary experience. This simple yet sophisticated recipe combines the sweetness of honey, the earthy flavors of pea pods and carrots, and a hint of garlic and ginger for a harmonious blend of tastes.

In addition to the classic Honey-Glazed Pea Pods and Carrots, this article offers a delightful array of variations to suit diverse palates and preferences. Experiment with the Spicy Szechuan Pea Pods, which pack a flavorful punch with a blend of soy sauce, rice vinegar, and chili oil. For a touch of elegance, try the Sautéed Pea Pods with Garlic and Butter, featuring tender pea pods tossed in melted butter and infused with aromatic garlic.

If you're seeking a vegan alternative, the Stir-Fried Pea Pods with Tofu is an excellent choice. This dish combines pea pods, tofu, and a medley of vegetables in a savory sauce for a satisfying and protein-rich meal. And for those who enjoy a touch of heat, the Chili Garlic Pea Pods offer a fiery delight with a combination of chili peppers, garlic, and ginger.

Whichever recipe you choose, you'll be treated to a culinary journey that tantalizes your taste buds and leaves you craving more. So gather your ingredients, prepare your kitchen, and embark on a delightful culinary adventure with our Honey-Glazed Pea Pods and Carrots and its enticing variations.

Let's cook with our recipes!

HONEY GLAZED PEA PODS AND CARROTS

Honey Glazed Pea Pods and Carrots image

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups sliced carrots
½ pound snow peas, trimmed
3 tablespoons butter
½ teaspoon cornstarch
2 tablespoons honey

Steps:

Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 66.1 mg, Sugar 8.5 g

HONEY-GLAZED PEA PODS & CARROTS

Honey-Glazed Pea Pods & Carrots image

I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!

Provided by keen5

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup water
2 cups carrots, diagonally sliced 1/4 inch (4 medium)
8 ounces fresh pea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cornstarch
2 tablespoons honey

Steps:

In 2-qt saucepan bring water to a full boil.
Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
Drain; set aside.
In same pan melt butter; stir in cornstarch.
Add carrots, pea pods and honey.
Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).

Tips:

Prep Your Ingredients: Before you start cooking, wash and trim the pea pods and carrots. Cut the carrots into 2-inch pieces for uniform cooking.
Use Fresh Ingredients: Fresh pea pods and carrots will give you the best flavor and texture. If you can't find fresh pea pods, frozen ones will work as well.
Don't Overcook the Vegetables: Pea pods and carrots cook quickly, so be careful not to overcook them. They should still have a slight crunch when you bite into them.
Use a Non-Stick Skillet: This will help prevent the vegetables from sticking and burning.
Make Ahead: You can make this dish ahead of time and reheat it when you're ready to serve.

Conclusion:

Honey-glazed pea pods and carrots are a delicious and healthy side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The vegetables are coated in a sweet and tangy glaze that makes them irresistible. This dish is also a great way to get your kids to eat their vegetables.