Best 6 Honey Glazed Mixed Nuts Recipes
Indulge in a symphony of flavors with our honey glazed mixed nuts, a delightful snack that combines the natural sweetness of honey with the crunchy texture of mixed nuts. This delectable treat is not only a taste sensation but also a visual masterpiece, adding a pop of color and elegance to any gathering. Choose from three tempting variations: classic honey glazed mixed nuts, spicy honey glazed mixed nuts with a hint of cayenne pepper, and tangy honey glazed mixed nuts infused with lemon zest. Each recipe promises a unique flavor profile that will tantalize your taste buds and leave you craving more. As a bonus, we've included a step-by-step video guide to ensure your honey glazed mixed nuts turn out perfectly every time.
Let's cook with our recipes!
HONEY GLAZED NUTS
Provided by By Michele Pesula Kuegler
Time 10m
Number Of Ingredients 3
Steps:
- Line a baking tray with waxed paper. Combine all ingredients in a medium-sized pot over medium heat. Bring to a boil, stirring constantly. Continue stirring and boiling for 3-5 minutes. Pour nuts onto waxed paper-lined tray to cool. Store in an airtight container.
HONEY-GLAZED MIXED NUTS
Glaze nuts with honey and cayenne to make a tasty Honey-Glazed Mixed Nuts appetizer! Try serving Honey-Glazed Mixed Nuts in individual muffin cups.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
- Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 6 g
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
HONEY GLAZED MIXED NUTS
This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.
Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
SPICED HONEY-GLAZED NUTS
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Provided by Barenakedchef
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 350.
- Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
- Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
- Store in airtight container at room temp for up to one week.
Tips:
- Use a variety of nuts: This will give your honey-glazed mixed nuts a more complex flavor and texture. Try using a combination of almonds, pecans, walnuts, cashews, and peanuts.
- Roast the nuts before glazing them: This will help to bring out their flavor and make them more crispy.
- Use a light-colored honey: This will help to keep your honey-glazed mixed nuts from becoming too dark or caramelized.
- Add some spices to the glaze: This will give your honey-glazed mixed nuts a little extra flavor. Try adding some cinnamon, nutmeg, or ginger.
- Let the nuts cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Honey-glazed mixed nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift idea. With just a few simple ingredients, you can create a batch of honey-glazed mixed nuts that will be sure to please everyone. So next time you are looking for a tasty and healthy snack, give honey-glazed mixed nuts a try.
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