Best 5 Honey Glazed Hens With Fruit Stuffing For Two Recipes

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Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends sweet and savory flavors – Honey Glazed Hens with Fruit Stuffing for Two. This exceptional dish features tender, juicy hens coated in a luscious honey glaze, complemented by a delectable stuffing bursting with the vibrant flavors of fruits, herbs, and spices. Each bite promises an explosion of taste, leaving you craving more.

The honey glaze adds a touch of sweetness that perfectly balances the savoriness of the hens, while the fruit stuffing provides a delightful contrast in texture and flavor. The combination of juicy fruits, aromatic herbs, and savory spices creates a symphony of flavors that will leave you wanting seconds.

This recipe is not only a feast for the palate but also a visual delight. The golden-brown hens, glistening with honey glaze, are a sight to behold. The vibrant colors of the fruit stuffing peeking out from within add an extra layer of visual appeal.

Whether you're cooking for a romantic dinner for two or a special occasion, this dish is sure to impress your loved ones. It's a culinary experience that will create lasting memories. So, let's dive into the recipe and embark on a journey of culinary bliss.

Let's cook with our recipes!

HONEY-GLAZED CHICKEN WITH STUFFING



Honey-Glazed Chicken with Stuffing image

Marinate chicken in coffee, tomato sauce, honey and cumin for a unique honey-glazed chicken dish. You'll love this Honey-Glazed Chicken with Stuffing dish!

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 8

1 can (8 oz.) Spanish style tomato sauce
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup honey
1 tsp. MAXWELL HOUSE Instant Coffee granules
1 tsp. ground cumin
6 boneless skinless chicken breasts (about 1-1/2 lb.)
6 slices OSCAR MAYER Bacon, cooked, finely chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed

Steps:

  • Preheat oven to 375°F. Mix tomato sauce, dressing, honey, coffee and cumin until blended. Pour half of the mixture into resealable plastic bag. Add chicken to bag; refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Brush chicken with half of the remaining marinade. Bake 10 min. Turn chicken; baste with remaining marinade. Bake 10 min. or until chicken is cooked through.
  • Sprinkle chicken with chopped bacon before serving. Serve with prepared stuffing.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

CHUTNEY-GLAZED CORNISH HENS WITH HAZELNUTS AND DRIED-FRUIT STUFFING



Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing image

Categories     Onion     Roast     Dried Fruit     Raisin     Sage     Hazelnut     Clove     Shallot     Gourmet

Yield Serves 6

Number Of Ingredients 16

For the stuffing
1 large shallot, minced
1 onion, minced
1 garlic clove, minced
3/4 stick (6 tablespoons) unsalted butter
3/4 teaspoon crumbled dried sage
1/8 teaspoon ground cloves
1/3 cup golden raisins
1/2 cup chopped dried apricots
1/2 cup dry white wine
4 cups cubed stale homemade-type white bread (about 8 slices), toasted
3/4 cup skinned, lightly toasted hazelnuts, (procedure follows), chopped fine
6 Cornish hens, each weighing about 1 1/4 pounds, rinsed and patted dry
1/2 sticks (1/4 cup) unsalted butter, melted and cooled
1/3 cup fresh lemon juice
an 8 1/2-ounce jar mango chutney (about 3/4 cup)

Steps:

  • Make the stuffing:
  • In a large heavy skillet cook the shallot, the onion, and the garlic in the butter over moderate heat, stirring, until the vegetables are golden. Stir in the sage, the cloves, the raisins, the apricots, and salt and pepper to taste and cook the mixture, stirring, for 1 minute. Stir in the wine and boil the mixture until the liquid is evaporated. Remove the skillet from the heat and stir in the bread cubes, the hazelnuts, and salt and pepper to taste. Let the mixture cool before stuffing the hens.
  • Divide the stuffing among the cavities of the hens, packing the cavities loosely. Truss the hens, sprinkle them with salt and pepper, and arrange them so that they do not touch on the rack of a large, foil-lined broiler pan. Brush the hens with the butter and roast them in the upper third of a preheated 400°F. oven for 1 hour.
  • While the hens are roasting, in a small saucepan combine the lemon juice, the chutney, and salt and pepper to taste, bring the glaze just to a boil, stirring, and in a blender or food processor purée it. Brush the hens with the glaze, roast them for 15 to 25 minutes more, or until they are golden brown and cooked through, and discard the trussing string.
  • To toast and skin hazelnuts:
  • Toast the hazelnuts in one layer in a baking pan in a preheated 350°F. oven for 10 to 15 minutes, or until they are colored lightly and the skins blister. Wrap the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the towel to remove as much of the skins as possible and let them cool.

GLAZED CORNISH HENS



Glazed Cornish Hens image

If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5

2 Cornish game hens (20 to 24 ounces each), split lengthwise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/3 cup apricot spreadable fruit
1 tablespoon orange juice

Steps:

  • Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 30g protein.

GLAZED CORNISH HENS WITH PECAN-RICE STUFFING



Glazed Cornish Hens with Pecan-Rice Stuffing image

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 16

8 Cornish game hens (20 to 24 ounces each)
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups unsweetened apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
PECAN RICE:
2 tablespoons butter
1-1/2 cups uncooked long grain rice
2 teaspoons ground cumin
1 teaspoon curry powder
4 cups reduced-sodium chicken broth
1 cup chopped pecans, toasted
3 green onions, thinly sliced
1/2 cup golden raisins

Steps:

  • Tuck wings under hens; tie drumsticks together. Rub skin with butter; sprinkle with salt and pepper. Place hens breast side up in a shallow roasting pan., Bake, uncovered, at 350° for 1 hour. Meanwhile, place apple juice in a small saucepan. Bring to a boil; cook until reduced by half. Remove from heat. Stir in honey and mustard. Set aside 1/2 cup for serving., Brush hens with apple mixture. Bake, basting occasionally with pan drippings, until a thermometer reads 180°, 25-35 minutes longer. Cover hens loosely with foil if they brown too quickly., For pecan rice, heat butter in a large saucepan over medium heat. Add rice, cumin and curry; cook and stir until rice is lightly browned, 2-3 minutes. Stir in broth. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes. Stir in pecans, onions and raisins., Cover hens; let stand 10 minutes before serving. Serve with rice and reserved sauce.

Nutrition Facts : Calories 1075 calories, Fat 68g fat (20g saturated fat), Cholesterol 371mg cholesterol, Sodium 905mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 65g protein.

APRICOT-GLAZED CORNISH HENS FOR TWO



Apricot-Glazed Cornish Hens for Two image

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 Cornish game hens (20 to 24 ounces each)
2 tablespoons butter, melted, divided
1/4 cup apricot preserves
1 tablespoon honey
1 tablespoon grated onion
1/8 teaspoon ground nutmeg

Steps:

  • Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a thermometer reads 180°. Cover and let stand for 5-10 minutes before serving.

Nutrition Facts :

Tips:

  • To ensure the hens are cooked evenly, use a meat thermometer to check the internal temperature. The hens are done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  • If you don't have a meat thermometer, you can check if the hens are done by piercing them with a fork or skewer. The juices should run clear, not pink.
  • Let the hens rest for 10 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
  • For a crispy skin, baste the hens with the honey glaze every 20 minutes during the last 30 minutes of cooking.
  • If you don't have any fresh fruit on hand, you can use a jar of fruit preserves or pie filling for the stuffing.
  • If you don't have any fresh herbs, you can use a teaspoon of dried herbs, such as thyme, rosemary, or sage, for the stuffing.

Conclusion:

Honey-Glazed Hens with Fruit Stuffing is a delicious and elegant dish that is perfect for a special occasion. The hens are roasted to perfection and the fruit stuffing is a delightful combination of sweet and savory flavors. This dish is sure to impress your guests and leave them wanting more.

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