Best 3 Honey Glazed Ham Sandwiches Recipes
**Honey Glazed Ham Sandwiches: A Sweet and Savory Delight**
Indulge in the delightful combination of sweet and savory with our honey glazed ham sandwiches. These sandwiches are a symphony of flavors, featuring tender and juicy ham glazed with a sweet and tangy honey sauce, nestled between soft and fluffy bread. Accompanied by a variety of toppings, including crisp lettuce, juicy tomatoes, and creamy mayonnaise, these sandwiches are sure to satisfy your taste buds and leave you craving more. And with three variations to choose from, including a classic ham and cheese, a BLT with a twist, and a Monte Cristo, there's a sandwich for every preference. So, gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds and leave you with a smile on your face.
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
HONEY-GLAZED BAKED HAM (CROWD SIZE)
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg
Tips:
- Choose a fully cooked ham for the best results.
- Use a sharp knife to slice the ham thinly.
- For a sweeter glaze, use honey that is thicker and darker in color.
- If you don't have honey on hand, you can substitute maple syrup or brown sugar.
- Add a little bit of Dijon mustard to the glaze for a tangy flavor.
- Use a variety of breads for the sandwiches, such as croissants, hoagie rolls, or even slices of French bread.
- Top the sandwiches with your favorite toppings, such as lettuce, tomato, cheese, or pickles.
Conclusion:
Honey glazed ham sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give these honey glazed ham sandwiches a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
