Best 3 Honey Glazed Drop Biscuits Recipes
**Honey-Glazed Drop Biscuits: A Delightful Treat for Any Occasion**
Indulge in the delectable goodness of honey-glazed drop biscuits, a classic Southern treat that combines simplicity and flavor. These tender, fluffy biscuits are made with just a handful of pantry staples, and their golden-brown glaze adds an irresistible touch of sweetness. Perfect for breakfast, lunch, or dinner, these versatile biscuits can be enjoyed on their own or paired with your favorite dishes. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its ease of preparation and delicious results. So gather your ingredients and let's embark on a culinary journey to create these delectable honey-glazed drop biscuits.
Additional Recipes Included:
1. **Buttermilk Drop Biscuits:** Experience the classic Southern buttermilk drop biscuits, known for their light and fluffy texture.
2. **Cheddar Drop Biscuits:** Elevate your biscuits with the addition of sharp cheddar cheese for a savory twist.
3. **Garlic Herb Drop Biscuits:** Infuse your biscuits with the aromatic flavors of garlic and herbs for a savory and flavorful treat.
4. **Cinnamon Sugar Drop Biscuits:** Satisfy your sweet cravings with cinnamon sugar drop biscuits, perfect for a cozy breakfast or afternoon snack.
5. **Loaded Baked Potato Drop Biscuits:** Combine the flavors of a loaded baked potato into a biscuit, complete with bacon, cheese, and sour cream.
6. **Pumpkin Drop Biscuits:** Embrace the fall season with pumpkin drop biscuits, featuring the warm spices of cinnamon and nutmeg.
7. **Zucchini Drop Biscuits:** Add a touch of healthy goodness with zucchini drop biscuits, incorporating grated zucchini and a hint of lemon zest.
HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans."
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
Nutrition Facts : Calories 223 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans." From Quick Cooking 2007
Provided by The Daycare Lady
Categories Breads
Time 20m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.
Nutrition Facts : Calories 211.3, Fat 9, SaturatedFat 4.4, Cholesterol 19.3, Sodium 423.4, Carbohydrate 30, Fiber 0.7, Sugar 9.2, Protein 3.2
Tips:
- Use cold butter: This will help to create flaky biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much.
- Bake the biscuits in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Brush the biscuits with honey glaze while they are still warm: This will help the glaze to soak into the biscuits and create a delicious flavor.
Conclusion:
Honey glazed drop biscuits are a quick and easy recipe that is perfect for any occasion. They are delicious served warm or cold, and they can be enjoyed on their own or with your favorite toppings. So next time you're looking for a sweet and satisfying treat, give these honey glazed drop biscuits a try!
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