Best 5 Honey Glazed Corn On The Cob Recipes
Indulge in the tantalizing flavors of summer with our delectable Honey-Glazed Corn on the Cob recipe. This classic dish is elevated with a luscious honey glaze that caramelizes to perfection, creating a symphony of sweet and savory notes. Each bite bursts with the natural sweetness of corn, enhanced by the aromatic glaze.
In addition to the classic Honey-Glazed Corn on the Cob recipe, we offer a delightful array of variations to suit every taste. For a zesty twist, try our Sriracha-Honey Glazed Corn on the Cob, where the heat of sriracha perfectly complements the sweetness of honey. If you prefer a smoky flavor, our Chipotle-Honey Glazed Corn on the Cob is sure to satisfy your cravings. And for those who enjoy a touch of tang, our Lemon-Honey Glazed Corn on the Cob offers a refreshing citrusy twist.
Each recipe is meticulously crafted with easy-to-follow instructions and a carefully curated selection of ingredients. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you every step of the way to corn on the cob perfection. So gather your ingredients, fire up the grill, and prepare to savor the irresistible taste of summer with our Honey-Glazed Corn on the Cob and its delightful variations.
HOISIN-GLAZED CORN ON THE COB
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
- Sprinkle each ear with sesame seeds and chives.
HONEY-GLAZED CORN ON THE COB
Steps:
- 1. Remove the stem, leaves and silky fibers from the corn.
- 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
- 3. Drain the corn and pat dry with absorbent kitchen paper.
- 4. Whisk together the honey, oil and (if using) garlic.
- 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
- 6. Cook for 1-2 minutes before serving.
CORN ON THE COB WITH HONEY
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to get it in the pot as quickly as possible. Since most of us aren't so lucky to be able to do that, just add a bit of honey to the cooking water and your corn will be lovely and sweet.
Provided by Sackville
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and silk the corn and cut away any bruised areas.
- Bring lots of water and the honey to a rolling boil in a large pot.
- Add the corn and cook for four minutes, after the water comes back to a boil.
- Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
- Drain the corn, roll each ear in the butter mixture and serve immediately.
GRILLED CORN WITH SOY-HONEY GLAZE
Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Provided by LaJuneBug
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix the honey and the soy sauce together in a 10-inch skillet. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes. Turn off the heat and set aside.
- Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
- Transfer the corn to a platter. Carefully remove and discard the charred husks and silk. Using tongs, take each ear of corn and roll it in the soy mixture. Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once. Serve immediately.
HONEY BUTTER GRILLED CORN
This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.
Provided by J. Kenji López-Alt
Categories vegetables, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels.
- Remove the husks and silks: Peel back the husks and remove the silks. Be careful not to remove too much of the husk, as you want to keep the corn moist during cooking.
- Boil the corn: Bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes, or until the kernels are tender. You can also grill or roast the corn, if desired.
- Make the honey glaze: In a small saucepan, combine the honey, butter, brown sugar, and cinnamon. Bring to a simmer over medium heat, stirring constantly. Let the glaze cool slightly.
- Brush the glaze on the corn: Brush the glaze on the corn cobs, making sure to coat them evenly. You can also sprinkle the corn with salt and pepper, if desired.
Conclusion:
Honey glazed corn on the cob is a delicious and easy side dish that is perfect for any occasion. It is a great way to use fresh corn and it is sure to be a hit with everyone at the table. So next time you are looking for a simple and tasty side dish, give honey glazed corn on the cob a try!
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