Best 2 Honey Glazed Chicken And Carrots Recipes

Indulge in a harmonious blend of sweet and savory flavors with our honey-glazed chicken and carrots recipe. This delectable dish features tender chicken pieces coated in a luscious honey glaze, roasted to perfection alongside crisp and caramelized carrots. The combination of sweet honey, aromatic herbs, and savory chicken creates a symphony of flavors that will tantalize your taste buds. Our recipe offers step-by-step instructions to guide you through the process, ensuring a delightful and hassle-free cooking experience. Additionally, we provide variations and serving suggestions to cater to your preferences and elevate your culinary skills. Whether you're a seasoned cook or a novice in the kitchen, this honey-glazed chicken and carrots recipe is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with us!

Here are our top 2 tried and tested recipes!

SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER

Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger image

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Provided by Chris Morocco

Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 (3 1/2-4-lb.) chicken
Kosher salt
1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced
1 1/2 lb. carrots, scrubbed, cut in half
8 small shallots, peeled
1 (2") piece ginger, unpeeled, thinly sliced
2 Tbsp. unsalted butter
1 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
1/4 cup fresh lime juice

Steps:

Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
Serve chicken on top of vegetables with dressing drizzled over.

HONEY-GLAZED CHICKEN AND CARROTS

Honey-Glazed Chicken and Carrots image

Memories of Grandma's kitchen might come back when you make this golden chicken on a bed of homey egg noodles.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups uncooked egg noodles (6 oz)
1 tablespoon olive or vegetable oil
1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
2 slices uncooked bacon, cut into 3/4-inch pieces
1 medium onion, coarsely chopped (1 cup)
2 cups ready-to-eat baby-cut carrots
1/2 cup honey
1/4 cup red wine vinegar
1/2 teaspoon dried thyme leaves

Steps:

Cook and drain noodles as directed on package.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.

Nutrition Facts : Calories 630, Carbohydrate 71 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 39 g, TransFat 0 g

Tips:

Choose the Right Chicken: For the best results, use bone-in, skin-on chicken thighs or breasts. The bones and skin will help keep the chicken moist and flavorful during cooking.
Make Sure the Chicken is Dry: Before cooking, pat the chicken dry with paper towels. This will help the glaze stick to the chicken better.
Don't Crowd the Pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Make the Glaze Ahead of Time: The honey glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time on busy weeknights.
Serve with Your Favorite Sides: Honey-glazed chicken and carrots can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Honey-glazed chicken and carrots is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the carrots are roasted to perfection. The honey glaze adds a touch of sweetness and flavor that makes this dish irresistible. If you are looking for a simple and flavorful recipe that the whole family will love, give honey-glazed chicken and carrots a try.