Best 6 Honey Glazed Carrots With Garlic And Thyme Recipes
**Honey Glazed Carrots with Garlic and Thyme: A Delightful Side Dish for Any Occasion**
Bring a burst of flavor to your dinner table with our delectable Honey Glazed Carrots with Garlic and Thyme. This simple yet elegant dish is a perfect accompaniment to a variety of main courses, from roasted chicken to grilled salmon. The carrots are roasted to perfection, caramelizing their natural sweetness and creating a tender-crisp texture. The honey glaze, infused with aromatic garlic and thyme, adds a touch of sweetness and savory complexity that elevates the dish to a new level. With minimal ingredients and effortless preparation, this recipe promises a delightful side dish that will impress your family and friends.
The article also includes two additional carrot recipes that offer unique twists on this classic vegetable. For those seeking a spicy kick, the Chili Roasted Carrots with Honey and Lime recipe delivers a zesty blend of flavors. The carrots are roasted with chili powder, cumin, and a hint of lime, resulting in a vibrant and flavorful dish. Alternatively, the Balsamic Roasted Carrots with Goat Cheese and Pistachios recipe offers a sophisticated combination of sweet and savory. The carrots are roasted with balsamic vinegar, goat cheese, and pistachios, creating a dish that is both elegant and delicious.
Whether you prefer the classic Honey Glazed Carrots with Garlic and Thyme, the spicy Chili Roasted Carrots with Honey and Lime, or the sophisticated Balsamic Roasted Carrots with Goat Cheese and Pistachios, these recipes guarantee a delightful culinary experience.
HONEY-GLAZED CARROTS WITH FRESH THYME
These honey-glazed carrots with fresh thyme are out of this world! Easy and packed full of flavor, no one can resist seconds!
Provided by Kacey
Categories Appetizer & Side
Time 40m
Number Of Ingredients 10
Steps:
- Over medium-high heat, add butter to a large pan and fry carrots for about 5 minutes. While carrots are cooking, combine the broth, honey, sherry, garlic, mustard, cayenne, salt, and pepper.
- Pour in liquid mixture, bring to a boil, season with salt and pepper. Throw in a bunch of fresh thyme sprigs (and I just leave them whole!) reduce heat and simmer, covered, for 10 minutes.
- Uncover, and raise heat to medium-high, cooking for another 8-10 minutes, or until carrots are tender. Bring temperature to high heat if you find you still have a lot of liquid in your pan after 8 minutes. You still want some liquid, but not where it is soupy.
- Remove thyme sprigs and serve beside your main dish!
Nutrition Facts : Calories 229 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 456 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HONEY GLAZED CARROTS WITH GARLIC AND THYME
Steps:
- Place carrots in 1-1.5 inches of water in shallow stovetop pan. Heat until simmering. Let simmer for 2 minutes (or until they reach your desired texture). Strain carrots, rinse in a colander with cold water, and set aside.
- In stovetop pan, combine remaining ingredients, and turn stove on to medium heat. Once simmering, continue to cook for 2 minutes, then turn heat off.
- Add carrots and toss in liquid mixture. Serve immediately and enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 25 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 737 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
HONEY & THYME CARROTS
Braise carrots until tender with lemon thyme and honey for a versatile side when feeding a crowd
Provided by Good Food team
Categories Lunch, Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Tip the carrots into a wide shallow pan so they are no more than a double layer. Add the butter, honey and about 500ml or 2cm of water, the leaves from the thyme and a pinch of salt. Partly cover with a lid, turn the heat up high and boil everything down until the carrots are tender, cooked through and sticky with honey. If they aren't tender enough by the time the water has evaporated, add a splash more. Once glazed, turn them over in the sticky juices and serve, with extra thyme on top.
Nutrition Facts : Calories 79 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
GLAZED CARROTS WITH THYME
Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g
HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
GARLIC AND THYME GLAZED CARROTS
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
- Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
- Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
- Season with salt and pepper and serve.
Tips:
- Choose the right carrots: For the best results, use fresh, young carrots. They should be firm and smooth, with no blemishes or bruises.
- Peel the carrots: Before cooking, peel the carrots to remove the outer layer. This will help the glaze to adhere better.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut them into rounds, slices, or sticks.
- Use a non-stick skillet: This will prevent the carrots from sticking and burning.
- Don't overcrowd the skillet: Cook the carrots in batches if necessary to avoid overcrowding the skillet. This will help them cook evenly.
- Cook the carrots over medium heat: This will help them to caramelize and develop a nice glaze.
- Stir the carrots frequently: This will help them to cook evenly and prevent them from burning.
- Add the glaze ingredients: Once the carrots are tender, add the honey, butter, garlic, thyme, and salt and pepper. Stir to coat the carrots evenly.
- Continue to cook the carrots: Cook the carrots for a few more minutes, or until the glaze has thickened and caramelized.
- Serve the carrots: Serve the carrots immediately, while they are still hot. They can be served as a side dish or as a main course.
Conclusion:
Honey glazed carrots with garlic and thyme is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, with a slightly sweet and savory glaze. The garlic and thyme add a nice depth of flavor, and the honey gives the carrots a beautiful golden brown color. This dish is sure to be a hit with everyone at your table.
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