## Honey Glazed Carrots and Parsnips: A Sweet and Savory Side Dish Delight
If you're looking for a simple yet delectable side dish that will add a touch of sweetness and warmth to your meal, look no further than honey glazed carrots and parsnips. This classic combination of roasted vegetables is elevated with a luscious honey glaze that caramelizes in the oven, creating a delightful balance of flavors. Whether you're serving it alongside a hearty roast chicken, grilled salmon, or a vegetarian main course, this dish is sure to impress.
In this article, we'll provide you with two irresistible recipes for honey glazed carrots and parsnips. Our first recipe features a traditional approach, using fresh carrots and parsnips tossed in a mixture of honey, butter, and herbs. For a more vibrant and colorful variation, our second recipe incorporates a medley of rainbow carrots, parsnips, and turnips, glazed with a zesty honey-citrus sauce. Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknight meals or special occasions. So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing!
HONEY GLAZED CARROTS AND PARSNIPS
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
- In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
- Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
PARSNIPS AND CARROTS, HONEY GLAZED
Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook parsnips and carrots in boiling salted water until just tender.
- Drain.
- Add honey, lemon juice and butter.
- Shake saucepan so mixture coats carrots and parsnips.
- Serve sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6
HONEY-GLAZED CARROTS AND PARSNIPS
Steps:
- Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.
Tips:
- For sweeter carrots and parsnips, choose small, tender ones.
- If you don't have fresh thyme, you can substitute 1/2 teaspoon of dried thyme.
- To make the honey glaze ahead of time, simply mix the honey, butter, and spices in a small saucepan and heat over low heat until the butter is melted and the mixture is well combined. Let cool completely and store in an airtight container in the refrigerator for up to 2 weeks.
- These honey-glazed carrots and parsnips are also delicious served cold or at room temperature, making them a great option for potlucks or picnics.
Conclusion:
These honey-glazed carrots and parsnips are a delicious and easy side dish that is perfect for any occasion. They are tender and flavorful, with a sweet and savory glaze that is sure to please everyone at the table. So next time you're looking for a simple and delicious side dish, give these honey-glazed carrots and parsnips a try. You won't be disappointed!
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