Best 4 Honey Glazed Carrots And Green Beans Recipes
**Honey Glazed Carrots and Green Beans: A Symphony of Sweet and Savory Flavors**
Indulge in a delectable side dish that combines the natural sweetness of carrots and green beans, glazed in a luscious honey sauce. This symphony of flavors, textures, and colors will elevate any meal to a gourmet experience. With just a handful of ingredients and minimal effort, you can create this culinary masterpiece that's perfect for weeknight dinners, holiday gatherings, or potlucks. Whether you prefer tender-crisp vegetables or a caramelized glaze, this recipe offers variations to suit your taste. So, gather your ingredients and embark on a culinary journey that will leave your taste buds singing. In addition to the honey-glazed carrots and green beans, this article also features two bonus recipes: Roasted Carrots with Balsamic Glaze and Garlic Butter Green Beans. These variations offer a delightful twist on the classic combination, providing options for those seeking a tangy or savory flavor profile.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
GLAZED CARROTS AND GREEN BEANS
This simple dish is always a big hit, even with non-vegetable lovers. I've substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. , Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.
Nutrition Facts :
HERBED GREEN BEANS AND CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.
HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender carrots and green beans: This will ensure the best flavor and texture.
- Wash the vegetables thoroughly before cooking: This will remove any dirt or debris.
- Cook the vegetables al dente: This means they should be tender but still slightly firm.
- Make sure the honey glaze is simmering before adding the vegetables: This will help prevent the glaze from burning.
- Stir the vegetables frequently while they are cooking in the glaze: This will help ensure that they are evenly coated.
- Serve the vegetables immediately after they are cooked: This will ensure that they are at their best flavor.
Conclusion:
Honey-glazed carrots and green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. The sweet and savory glaze adds a wonderful flavor to the vegetables, and the tender-crisp texture is sure to please everyone. So next time you are looking for a healthy and delicious side dish, give honey-glazed carrots and green beans a try.
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