Best 5 Honey Glazed Brussels Sprouts Recipes
**Honey Glazed Brussels Sprouts: A Culinary Symphony of Sweet and Savory Flavors**
Brussels sprouts, often overlooked in the vegetable kingdom, are transformed into culinary gems with this delectable honey-glazed recipe. This dish strikes a perfect balance between sweet and savory, with a hint of tanginess that elevates the flavor profile. The caramelized honey coating adds a luscious sheen and a crispy texture that complements the tender-crisp interior of the Brussels sprouts. Whether served as a side dish or a vegetarian main course, this recipe promises an explosion of flavors that will tantalize your taste buds.
**Inside the Article:**
* **Honey Glazed Brussels Sprouts with Bacon:** This classic combination elevates the humble Brussels sprout to new heights. Crispy bacon adds a smoky, salty dimension, while the honey glaze provides a sweet and tangy counterpoint.
* **Honey Glazed Brussels Sprouts with Balsamic Vinegar:** The addition of balsamic vinegar introduces a delightful tanginess that complements the sweetness of the honey glaze. This recipe is sure to impress with its sophisticated flavor profile.
* **Honey Glazed Brussels Sprouts with Cranberries:** The festive addition of cranberries brings a burst of tartness and color to this dish. Perfect for holiday meals or special occasions, these Brussels sprouts are sure to be a crowd-pleaser.
* **Honey Glazed Brussels Sprouts with Pecans:** The nutty flavor of pecans adds a delightful crunch and a touch of sophistication to this simple dish. This recipe is sure to become a favorite for its unique and satisfying flavor combination.
* **Honey Glazed Brussels Sprouts with Goat Cheese:** Creamy goat cheese adds a rich and tangy element to this dish, creating a harmonious blend of flavors. This recipe is perfect for those who appreciate a more complex and elegant side dish.
SRIRACHA HONEY GLAZED BRUSSELS SPROUTS
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
HONEY GLAZED BRUSSELS SPROUTS
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Provided by Abuela Nany
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 17.9 g, Cholesterol 19.4 mg, Fat 15.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 721 mg, Sugar 13.6 g
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- Choose small and firm Brussels sprouts. They will cook more evenly and have a better flavor.
- Trim the Brussels sprouts. Remove any yellow or wilted leaves and cut off the stem end.
- Blanch the Brussels sprouts. This will help them retain their bright green color and crisp texture.
- Make sure the glaze is thick and sticky. This will help it coat the Brussels sprouts evenly and give them a nice shine.
- Roast the Brussels sprouts at a high temperature. This will help them caramelize and develop a delicious flavor.
Conclusion:
Honey-glazed Brussels sprouts are a delicious and easy side dish that is perfect for any occasion. They are a great way to get your daily dose of vegetables and they are also a good source of fiber and vitamins. So next time you are looking for a healthy and flavorful side dish, give honey-glazed Brussels sprouts a try.
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