Best 2 Honey Glazed Baby Pork Ribs Recipes
**Honey-Glazed Baby Pork Ribs: A Sweet and Savory Treat for Any Occasion**
Indulge in the delectable flavors of honey-glazed baby pork ribs, a dish that combines the perfect balance of sweetness and savory. Tender and juicy baby pork ribs are coated in a luscious honey glaze, caramelizing to perfection in the oven. This recipe offers a step-by-step guide to creating this crowd-pleasing dish, ensuring fall-off-the-bone ribs every time. Additionally, the article includes variations for those who prefer a tangy barbecue sauce glaze or a spicy chili glaze. Whether you're hosting a backyard barbecue, a family gathering, or simply craving a comforting meal, these honey-glazed baby pork ribs will tantalize your taste buds and leave you craving more.
SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
HONEY-GLAZED BABY PORK RIBS
Provided by Joanna Pruess
Time 25m
Yield Two to four servings
Number Of Ingredients 12
Steps:
- Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
- Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
- Preheat the oven to 350 degrees.
- Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs.
- Trim the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Season the ribs: Rub the ribs with a mixture of salt, pepper, garlic powder, and onion powder.
- Make the honey glaze: Combine honey, soy sauce, brown sugar, apple cider vinegar, and Dijon mustard in a saucepan and bring to a simmer.
- Bake the ribs: Place the ribs in a baking dish and brush with the honey glaze. Bake for 1 hour at 300 degrees Fahrenheit, then increase the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes.
- Let the ribs rest: Allow the ribs to rest for 10 minutes before serving.
Conclusion:
Honey-glazed baby pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
