Best 6 Honey Glazed Baby Carrots Recipes
Indulge in the delectable symphony of flavors with our curated collection of honey-glazed baby carrot recipes. These culinary masterpieces elevate the humble carrot, transforming it into a tantalizing treat that will captivate your taste buds. From the classic honey-roasted carrots to innovative creations infused with herbs, spices, and zesty citrus, our recipes offer a diverse range of culinary adventures. Prepare to embark on a culinary journey where sweetness, savoriness, and subtle hints of smokiness dance harmoniously on your palate. Whether you're seeking a simple side dish, an elegant appetizer, or a healthy snack, our honey-glazed baby carrot recipes have something for every palate and occasion. So, gather your ingredients, ignite your culinary passion, and let's embark on a sweet and savory expedition with these extraordinary carrot creations.
Here are our top 6 tried and tested recipes!
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
EASY HONEY-GLAZED BABY CARROTS
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Provided by loca1107
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
HONEY-GLAZED BABY CARROTS
Steps:
- In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
HONEY-GLAZED BABY CARROTS
Steps:
- Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the right carrots: Look for baby carrots that are about 2-3 inches long and have a smooth, even color. Avoid carrots that are too thick or have blemishes.
- Trim the carrots: Cut off the tops of the carrots and peel them if desired. You can also leave the carrots whole or cut them into smaller pieces.
- Make the honey glaze: Combine the honey, butter, brown sugar, cinnamon, nutmeg, and ginger in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- Glaze the carrots: Add the carrots to the saucepan with the honey glaze. Toss to coat the carrots evenly. Cook over medium heat for 5-7 minutes, or until the carrots are tender and glazed.
- Serve the carrots: Serve the honey-glazed carrots immediately as a side dish or appetizer.
Conclusion:
Honey-glazed baby carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly crunchy, and they are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give honey-glazed baby carrots a try. You won't be disappointed!
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