Best 4 Honey Glazed Acorn Squash Recipes
Acorn squash, a fall and winter staple, takes center stage in this collection of delectable recipes. From the classic honey-glazed roasted squash to savory stuffed squash and even a sweet and tangy squash soup, this article offers a diverse range of culinary creations that showcase the versatility of this autumnal delight. Whether you're seeking a comforting side dish, a hearty main course, or a cozy bowl of soup to warm up on a chilly evening, you'll find a recipe here to satisfy your cravings. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels, ensuring that everyone can enjoy the deliciousness of acorn squash.
Let's cook with our recipes!
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
ROASTED HONEY CINNAMON ACORN SQUASH
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Provided by Culinary Envy
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
HONEY GLAZED ACORN SQUASH
Make and share this Honey Glazed Acorn Squash recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350F degrees.
- Arrange squash in shallow 10inch baking dish.
- Combine butter, honey, and salt.
- Pour over squash.
- Bake, covered for 40 minutes.
- Uvcover and bake another 10 minutes.
Tips:
- Choose ripe acorn squash with deep green or orange skin that is firm to the touch.
- To easily cut acorn squash, use a sharp knife to cut it in half lengthwise, then scoop out the seeds and pulp.
- For a sweeter flavor, use honey that is dark in color and has a strong flavor.
- To make the glaze, combine honey, melted butter, cinnamon, nutmeg, and salt in a bowl.
- Brush the glaze on the acorn squash halves before baking.
- Bake the squash at 400°F for 30-40 minutes, or until it is tender.
- Serve the squash warm with a dollop of sour cream or yogurt.
Conclusion:
Honey-glazed acorn squash is a delicious and easy-to-make side dish that is perfect for fall and winter meals. With its sweet and savory flavor, this dish is sure to be a hit with everyone at the table. The glaze gives the squash a beautiful golden brown color and a slightly crispy texture, while the flesh is tender and flavorful. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you're looking for a healthy and delicious side dish, give honey-glazed acorn squash a try.
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