Best 2 Honey Ginger Teriyaki Salmon Recipes

**Savor the Exquisite Symphony of Honey-Ginger Teriyaki Salmon: A Culinary Journey to Flavorful Delights**

Indulge in a tantalizing culinary adventure with our delectable Honey-Ginger Teriyaki Salmon, where sweet honey, zesty ginger, and savory teriyaki sauce harmonize to create a symphony of flavors that will tantalize your taste buds. Embark on a sensory journey as you explore variations of this dish, including a delectable Air Fryer Honey-Ginger Teriyaki Salmon that combines crispy skin with succulent flesh, a vibrant Baked Honey-Ginger Teriyaki Salmon that delivers moist, flaky perfection, and a versatile Sheet Pan Honey-Ginger Teriyaki Salmon that offers a convenient and colorful meal. Each recipe promises a unique experience, catering to diverse preferences and cooking styles, ensuring that every bite is an explosion of taste.

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HONEY GINGER TERIYAKI SALMON

Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
Preheat broiler.
Line a broiler pan and rack with foil.
Arrange fish on rack in a single layer, not touching each other.
Brush with melted butter, and sprinkle with salt and pepper.
For a 1/2" steak, it should be 2" away from the heat.
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa image

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
Dash red pepper sauce
1 medium mango, peeled, seed removed and diced
2 tablespoons finely chopped red onion
3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated gingerroot
1 lb salmon fillets

Steps:

In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange-red color. Avoid fillets that are thin or have a dull color, as these may be less flavorful.
Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to this dish, so it's important to use them if you can. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but the flavor will be less intense.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough, so cook it just until it is cooked through. The best way to check if the salmon is cooked is to insert a fork into the thickest part of the fillet. If the fork comes out easily, the salmon is cooked.
Let the salmon rest before serving: After you cook the salmon, let it rest for a few minutes before serving. This will help the salmon to retain its juices and make it more flavorful.

Conclusion:

Honey ginger teriyaki salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The honey, ginger, and teriyaki sauce give the salmon a sweet and savory flavor that is sure to please everyone. Serve the salmon with your favorite sides, such as rice, vegetables, or salad.

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