Best 5 Honey Ginger Steak Marinade Recipes

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Indulge in the tantalizing flavors of Honey Ginger Steak, a culinary masterpiece that blends the sweetness of honey, the warmth of ginger, and the savory richness of steak. This delectable dish is a symphony of taste and texture, with tender, juicy steak marinated in a luscious blend of honey, ginger, soy sauce, and garlic. Experience the perfect balance of sweet, savory, and tangy notes in every bite, as the marinade infuses the steak with an unforgettable depth of flavor. Explore three variations of this tantalizing recipe - the classic Honey Ginger Steak, a zesty Orange Honey Ginger Steak, and a flavorful Honey Garlic Ginger Steak. Each variation offers a unique twist on the original, catering to diverse palates and preferences. Embark on a culinary journey and discover your favorite Honey Ginger Steak recipe today.

Let's cook with our recipes!

ASIAN GINGER GRILL MARINADE



Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

  • Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

HONEY GINGER MARINADE



Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories     Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

  • Whisk ingredients together.
  • Add meat of your choice and refrigerate.
  • Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
  • Grill to your liking.

GRILLED FLANK STEAK WITH GINGER MARINADE



Grilled Flank Steak with Ginger Marinade image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h5m

Yield 3 to 4 servings

Number Of Ingredients 8

1 (5-inch) piece ginger, sliced thinly
1/4 cup sesame oil
8 medium garlic cloves, smashed
2 teaspoons freshly squeezed lime juice
1 tablespoon honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 1/2 pounds flank steak, trimmed of fat and sinew

Steps:

  • In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
  • Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
  • Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.

HONEY -GINGER STEAK MARINADE



Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories     Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

  • Mix all ingredients together
  • Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
  • Pour marinade over steak.
  • Marinate in the fridge 8 hours or overnight.
  • Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

PERFECT SOY-GRILLED STEAK



Perfect Soy-Grilled Steak image

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Steps:

  • Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
  • Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

  • Use fresh ginger and garlic for the marinade. Freshness will give your marinade a more robust flavor.
  • Tenderize your steak before marinating it. This will help the steak absorb the marinade more effectively, resulting in a more flavorful steak.
  • Give the steak plenty of time to marinate. Always marinate your steak for at least 30 minutes, but no longer than 24 hours. This time is needed for the marinade to penetrate the steak and flavor it.
  • Cook the steak over high heat. This will help to caramelize the marinade and create a delicious crust on the steak.
  • Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and grilled asparagus.

Conclusion:

This honey ginger steak marinade is a delicious and easy way to add flavor to your steak. With just a few simple ingredients, you can create a marinade that will make your steak tender and flavorful. So next time you're looking for a new way to cook steak, give this honey ginger marinade a try.

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