Best 2 Honey Ginger Sauce Recipes
**Honey Ginger Sauce: A Versatile Sauce for Various Dishes**
Honey ginger sauce is a versatile sauce made with simple ingredients like honey, ginger, soy sauce, and rice vinegar. It has a sweet, tangy, and slightly spicy flavor that complements various dishes, from chicken and pork to fish and vegetables. This article presents three delicious recipes using honey ginger sauce: Honey Ginger Chicken, Honey Ginger Salmon, and Honey Ginger Stir-Fried Vegetables. These recipes are easy to follow and packed with flavors that will tantalize your taste buds. Whether you're looking for a quick weeknight meal or a delectable dish for a special occasion, these honey ginger sauce recipes have got you covered. Get ready to embark on a culinary journey filled with vibrant flavors and aromas.
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
Tips:
- Use Fresh Ginger: Fresh ginger has a more vibrant and intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger, but the flavor will be less pronounced.
- Don't Overcook the Ginger: Overcooked ginger can become bitter. Cook it just until it is fragrant and slightly softened, about 1-2 minutes.
- Use a Good Quality Honey: The quality of the honey you use will greatly impact the flavor of the sauce. Choose a honey that is rich in flavor and has a strong aroma.
- Balance the Flavors: The sauce should be a balance of sweet, spicy, and tangy flavors. Adjust the amount of honey, ginger, and soy sauce to your taste.
- Use the Sauce Immediately: The sauce is best used immediately after it is made. It can be stored in the refrigerator for up to 2 weeks, but the flavor will fade over time.
Conclusion:
Honey ginger sauce is a versatile sauce that can be used as a marinade, dipping sauce, or stir-fry sauce. It is also a great way to add flavor to roasted vegetables or grilled chicken. With its sweet, spicy, and tangy flavor, honey ginger sauce is sure to please everyone at your table. Experiment with different ingredients and proportions to create your own unique honey ginger sauce recipe.
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