Best 5 Honey Ginger Pineapple Crêpes Recipes
Indulge in a culinary journey with our delectable Honey Ginger Pineapple Crêpes, a symphony of flavors that will tantalize your taste buds. Imagine delicate crêpes infused with the sweet nectar of honey and the spicy zest of ginger, enveloping a tropical medley of pineapple, caramelized to perfection. This recipe offers both a classic and vegan version, catering to diverse dietary preferences. Accompany your crêpes with a luscious pineapple sauce, adding a vibrant burst of sweetness and tanginess. And for those seeking a savory treat, explore our savory galette variation, where savory fillings like ham, cheese, and vegetables are artfully encased in a crispy, golden-brown crêpe. Embark on this culinary adventure and savor the delightful harmony of sweet and savory flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY CREAM CHEESE FILLED CRêPES
See why everyone loves the Honey Cream Cheese Filled Crêpes recipe. Holy crêpe, these are yummy! Peaches coated in cinnamon sugar are grilled to golden brown perfection before they're stuffed with cream cheese filling for Honey Cream Cheese Filled Crêpes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- For filling:
- Beat together cream cheese, honey and nutmeg until creamy. Gently fold in the thawed whipped topping until combined. Refrigerate until ready to use.
- For grilled peaches:
- Melt butter in the microwave, whisk in sugar and cinnamon. Heat grill to high. Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
- For crêpes:
- Spread 1 tablespoon of cheese filling over each crêpe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED VANILLA-GINGER PINEAPPLE
Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.
Provided by Martha Rose Shulman
Categories dinner, quick, dessert
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut ends off pineapple. Quarter lengthwise, peel and core.
- Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
- Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams
FLAMING PINEAPPLE CREPES
An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include the 1 hour stand time for the crepe batter.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CREPES:.
- Mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer.
- Heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter.
- Tilt skillet to spread batter thinly in pan.
- Brown lightly on both sides.
- Fold in quarters. (Makes 12 crepes).
- SAUCE:.
- Combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan.
- Stir-cook until sauce is thickened and clear.
- Add pineapple.
- Place warm crepes around edge of hot chafing dish.
- To flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite.
- Serve immediately.
HONEY CREPES
This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results.
Provided by mk10pl
Categories Dessert
Time 18m
Yield 8 Crepes
Number Of Ingredients 10
Steps:
- Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
- In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
- To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.
Nutrition Facts : Calories 151.6, Fat 6.6, SaturatedFat 3.7, Cholesterol 60.7, Sodium 68.1, Carbohydrate 18.2, Fiber 0.5, Sugar 3.3, Protein 4.3
SAUTEED PINEAPPLE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside.
- Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.
Tips:
- For the best results, use fresh pineapple. If using canned pineapple, be sure to drain it well before using.
- If you don't have a crepe pan, you can use a nonstick skillet instead. Just make sure the pan is hot before adding the batter.
- To make sure the crepes are cooked evenly, flip them halfway through cooking.
- Serve the crepes immediately with your favorite fillings. Some popular fillings include fresh fruit, whipped cream, and ice cream.
Conclusion:
These honey ginger pineapple crepes are a delicious and easy-to-make dessert that is perfect for any occasion. The crepes are light and fluffy, and the filling is sweet and tangy. Whether you serve them for breakfast, lunch, or dinner, these crepes are sure to be a hit.
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