Best 5 Honey Ginger Marinade Recipes
Embark on a culinary journey with our delectable honey ginger marinade, an exquisite blend of sweet and savory flavors that will transform your meals into mouthwatering masterpieces. This versatile marinade tantalizes the taste buds with its harmonious balance of honey's natural sweetness and ginger's zesty kick, creating a perfect glaze that caramelizes and tenderizes meats, poultry, and vegetables.
Within this article, we present a collection of tantalizing recipes that showcase the versatility of our honey ginger marinade. From the succulent Honey Ginger Chicken, where tender chicken morsels bask in the marinade's embrace, to the vibrant Honey Ginger Salmon, where flaky salmon fillets are infused with a sweet and savory symphony, each dish promises an unforgettable dining experience.
For those with a penchant for plant-based cuisine, we offer the delectable Honey Ginger Tofu, where firm tofu cubes absorb the marinade's essence, resulting in a delightful interplay of textures and flavors. And for a refreshing side dish, try our Honey Ginger Carrots, where crisp carrot slices are tossed in the marinade and roasted until caramelized, offering a sweet and savory symphony in every bite.
Vegetarians will delight in the Honey Ginger Eggplant, where tender eggplant slices are marinated and grilled to perfection, capturing the essence of the marinade's sweet and tangy notes. And for a flavorful twist on a classic, our Honey Ginger Shrimp delivers a burst of succulent shrimp coated in a sticky glaze that tantalizes the palate.
No matter your culinary preferences, our honey ginger marinade promises to elevate your meals to new heights of flavor and enjoyment. So, let your taste buds embark on an unforgettable journey as you explore the delectable recipes featured in this article.
FRESH GINGER AND HONEY SALAD DRESSING
This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.
Provided by Elizabeth Lindemann
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.
Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
HONEY GINGER PORK CHOP MARINADE
This honey ginger pork chop marinade is easy to mix up and adds so much flavour. Marinate and then grill, pan fry, or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, onion powder, and pepper.
- Pour the marinade over the pork chops and seal the bag, squeezing out all the air.
- Move the pork chops around in the marinade until they are all evenly coated. Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.
- Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.
- Let the pork chops rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 440 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 671 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HONEY GINGER MARINADE
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Provided by taylortwo
Categories Pineapple
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk ingredients together.
- Add meat of your choice and refrigerate.
- Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
- Grill to your liking.
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your marinade a more vibrant taste.
- Grate the ginger finely: This will help the ginger to better infuse the marinade into the meat.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavorful it will be. If you can, marinate the meat for up to 24 hours.
- Use a variety of vegetables in your marinade: This will add extra flavor and nutrients to your dish.
- Don't overcook the meat: Overcooked meat will be tough and dry. Cook the meat until it is just cooked through, then remove it from the heat and let it rest for a few minutes before serving.
Conclusion:
Honey ginger marinade is a delicious and easy way to add flavor to your next meal. This marinade is perfect for chicken, pork, or tofu. It is also a great way to use up leftover ginger. With just a few simple ingredients, you can create a marinade that will make your taste buds sing.
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