Best 2 Honey Ginger Lassi Recipes
**Honey Ginger Lassi: A Refreshing and Revitalizing Indian Yogurt Drink**
Quench your thirst and invigorate your senses with the delectable Honey Ginger Lassi, a traditional Indian yogurt drink infused with the zesty flavors of ginger and the natural sweetness of honey. This creamy and probiotic-rich beverage is not only a culinary delight but also a treasure trove of health benefits. Whether you're looking for a refreshing summer cooler, a soothing digestive aid, or a revitalizing energy booster, this versatile lassi has you covered. With just a handful of ingredients and minimal preparation, you can create this flavorful drink at home and enjoy it as a delightful accompaniment to your meals or as a standalone treat. In this article, we'll provide you with three enticing lassi recipes that cater to different taste preferences and dietary requirements. From the classic Honey Ginger Lassi to variations like the aromatic Cardamom Lassi and the vegan-friendly Mango Lassi, there's a perfect lassi for every palate. So, let's embark on a culinary journey and discover the refreshing wonders of Honey Ginger Lassi and its delightful variations.
HONEY-GINGER LASSI
This is different than a traditional Lassi in that it doesn't include yogurt. It is something like a thin milkshake with a bit of spice. Recipe is from Vegetarian Planet. There is also a variation to make it a warm drink.
Provided by cookiedog
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
- Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
- Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.
Nutrition Facts : Calories 314.8, Fat 10, SaturatedFat 5.7, Cholesterol 30.5, Sodium 125.8, Carbohydrate 49.3, Fiber 0.2, Sugar 50.9, Protein 10
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
Tips:
- Choose the right yogurt: For a thick and creamy lassi, use whole milk yogurt. If you prefer a thinner consistency, use low-fat or nonfat yogurt.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can substitute 1/4 teaspoon ground ginger.
- Adjust the sweetness to your taste: The amount of honey in this recipe can be adjusted to suit your taste. If you like your lassi sweeter, add more honey. If you prefer it less sweet, reduce the amount of honey.
- Chill the lassi before serving: Chilling the lassi for at least 30 minutes before serving allows the flavors to meld and develop.
- Garnish with your favorite toppings: Lassi can be garnished with a variety of toppings, such as chopped nuts, dried fruit, or a sprinkle of ground cardamom.
Conclusion:
Honey ginger lassi is a refreshing and flavorful drink that can be enjoyed all year round. It's easy to make and can be tailored to your taste preferences. Whether you like it sweet, tart, or somewhere in between, this lassi is sure to please. So next time you're looking for a healthy and delicious drink, give honey ginger lassi a try. You won't be disappointed!
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